Tempura Naruse  (てんぷら成生)の写真

Tempura Naruse (てんぷら成生)’s reservation information

Tempura Naruse (てんぷら成生)
Tempura, Deep fried ・ Shizuoka Shizuoka City Aoi Ward Takazyou

  • Middle school and up OK

Food lovers from all over the country gather for the best tempura using ingredients from Shizuoka.

Shizuoka prefecture, with its temperate climate perfect for agriculture, also has Japan’s leading fisheries, Suruga Bay. In this area which is a treasure trove of land and sea ingredients, the famous tempura restaurant Tempura Naruse has taken the nation’s food lovers captive.

After graduating from university, restaurant owner Takeo Shimura began his career as a chef after he was shocked at the deliciousness of ingredients from Shizuoka while working at a restaurant in Yaizu, Shizuoka. After six and a half years, he was working and being given the responsibility of an 8-seater tempura corner, he began to pursue his own tempura. In September of 2007, Shimura opened Tempura Naruse.

Shimura’s principle, derived from years of experience, is “don’t touch the ingredient as much as possible until right before it is made into tempura, in order for the flavor to be experienced”. The chef does not compromise in the selection of ingredients as well: every morning, Shimura meets with Naoki Maeda, owner of fishmonger, Sasue Maeda Uoten, where they discuss the day’s menus and he purchases top quality seafood to suit guests’ needs, while the staff directly harvests vegetables from contract farmers in Shizuoka. The seafood is cut and prepared in front of guests, and vegetables are left untouched until just before it needs to be served. By doing so, the natural flavors of these ingredients are maximized.

Only one course is served, consisting of sashimi, 13 to 15 pieces of tempura, the main dish and sweets. The recommended main tempura is the Shizuoka cutlassfish (content of the course may vary depending on the availability of the ingredients). This fish may be offered at the beginning of the course and is very thick and rich with natural fat compared to the average cutlassfish. It is best paired with tempura dipping sauce containing shaved radish. 


Other carefully selected seafood which can be enjoyed are the bigfin reef squid, which has a sweet flavor when allowed to mature, and natural Japanese tiger prawn from Lake Hamana, which is served with its own deep fried prawn butter.
The exquisite vegetables are also worthy to be mentioned. The deep, sweet flavors of potatoes and sweet potatoes, for example, are carefully deep fried at a low temperature and brought out of the oil at the perfect timing. This is the only place where you can enjoy the supreme taste of fresh seafood and freshly harvested vegetables before they are shipped to Tsukiji.

The restaurant is a simple place with 7 counter seats. Many guests from other prefectures visit the restaurant and it is perfect for entertaining, anniversaries, dates, as well as entertaining important guests.

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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English. Please be aware that there are restaurants where service in English is not available.

■ Directions
20-minute walk from Tokaido Shinkansen Shizuoka Station

  • Tempura Naruse  (てんぷら成生)の写真
  • Tempura Naruse  (てんぷら成生)の写真
  • Tempura Naruse  (てんぷら成生)の写真
  • Tempura Naruse  (てんぷら成生)の写真
  • Tempura Naruse  (てんぷら成生)の写真
  • Tempura Naruse  (てんぷら成生)の写真
  • Tempura Naruse  (てんぷら成生)の写真
  • Tempura Naruse  (てんぷら成生)の写真
  • Tempura Naruse  (てんぷら成生)の写真
  • Tempura Naruse  (てんぷら成生)の写真

Tempura Naruse (てんぷら成生) ’s Course

Dinner
  • ▼Course content
    Appetizer, 13-15 seasonal Tempura dishes(vegetables and seafood), Pickled dish or salad, rice(tendon, tembara or tencha), Dessert and Sencha from Shizuoka.
  • ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included
    ※No extra charge as long as there is no additional order.
Lunch
  • ▼Course content
    Appetizer, 13-15 seasonal Tempura dishes(vegetables and seafood), Pickled dish or salad, rice(tendon, tembara or tencha), Dessert and Sencha from Shizuoka.

    ※Only provide on Wednesdays and Sundays.
  • ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included
    ※No extra charge as long as there is no additional order.

Tempura Naruse (てんぷら成生) ’s Information

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Tempura Naruse (てんぷら成生) Recommendations

Age: 30'sDate of visit: 7/2018Number of visits: 1Purpose: Date
素晴らしくお料理、とても満足できるかけがえのない時間でした。
Age: 20'sDate of visit: 7/2018Number of visits: 1Purpose: Other
食材へのこだわり、揚げる技術、店内の雰囲気全てが調和し心地よい夢を見ているような時間を過ごせました。 なかなか予約が取れないのも納得です。 今回キャンセル待ちで運良く伺わせて頂けて幸せです。 また是非お伺いさせて頂きたいので、これを励みに明日からも仕事を頑張っていきます!
Age: 50'sDate of visit: 4/2018Number of visits: 1Purpose: With family
ごちそうさまでした。 味、量、スタッフ、お店の清潔さ 全てに満足でした。 食材の新鮮さには驚きました。 食通の方や料理人さんが、 絶賛されるのがわかります。 雰囲気もよく、 楽しい、思い出に残る1日になりました。
Age: 50'sDate of visit: 4/2018Number of visits: 1Purpose: With friend
天ぷらの概念を変えたお店でした。まず、素材がすばらしいこと。静岡で採れた野菜や魚が新鮮で、天ぷらの衣の付け方、揚げ方がすばらしい。ネタをいちばん美味しい頃合いに揚げて、中味も熱がじんわりしてる。アジやイカが出たのですが、絶妙な火入れでした。 初めは7席の見ず知らずの方で緊張したのですが、同じものを食べて美味しいという気持ちが一緒になれて、お店の方も7人のお客も盛り上がり楽しかったこと。京都から静岡まで行った甲斐がありました。 ポケットコンシェルジュ様には感謝感謝です。
Age: 50'sDate of visit: 3/2018Number of visits: 1Purpose: Other
料理もとても美味しかったですし、お店の広さや自分たち以外のお客さんの人数も2人で話したり、料理人の方のお話を聞くのにも丁度良かった。
Age: 40'sDate of visit: 12/2017Number of visits: 1Purpose: Other
あまりの美味しさに驚きました。 静岡の良さが伝わる素晴らしい時間を過ごさせて頂きました。 また伺わせてもらうのを楽しみにしています。 今日はありがとうございました。
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