EL FUEGO DEL TORO (EL FUEGO DEL TORO(エル・フエゴ・デル・トロ))の写真

EL FUEGO DEL TORO (EL FUEGO DEL TORO(エル・フエゴ・デル・トロ))’s reservation information

EL FUEGO DEL TORO (EL FUEGO DEL TORO(エル・フエゴ・デル・トロ))
Spanish ・ Tokyo Chiyoda-ku Kioicho

  • Private Rooms
  • Anniversary services
  • English Menu
  • English speaking staff
  • Children-friendly

Modern Spanish cuisine known for its method of cooking meat with a rare charcoal kiln.

Tokyo Garden Terrace Kioicho, a commercial facility surrounded by vast greenery and in a great location – directly accessible from Tokyo Metro Nagatacho Station – is known for being an oasis in the city. In this place where people seeking quality gather, you can enjoy modern Spanish cuisine at EL FUEGO DEL TORO.

Chef Seiichiro Otaki’s career is spectacular. He was an active part of the launch of Madrid, Spain’s two-star restaurant ZARANDA. After that he worked as sous chef at Nihonbashi, Tokyo’s modern Spanish cuisine restaurant Restaurant Sant Pau. At EL FUEGO DEL TORO, Chef Otaki adds Josper, a Spanish-made machine that combines the features of an oven and a grill, to Spain’s traditional cooking technique that is char-grilling, creating the new Spanish char-grilled dish. The aroma of charcoal and juiciness from being roasted in the oven was combined to create an evolved char-grilled dish. Black Angus beef, Shorthorn beef, Black Iberian pork, and even wild game are some of the meat being cooked, changing variety each season. They are then dry-aged in a custom-made machine, bringing out the flavor and served in their best state. A popular course includes meat dishes all prepared using Josper. In addition, there is a collection of Spanish wine from various regions, Spanish beer, and other beverages associated with Spain, ready to be served to guests as they enjoy the harmony of food and wine.

The atmosphere of restaurant is simple and modern based on black and white interior. Elegance and playfulness are combined through counter and tables made from high quality Guibourtia wood, washi (Japanese paper), and cow sculptures made by prominent Spanish artists. Further into the restaurant is a semi-private room from where you can see the charcoal kiln, perfect business entertainment. The casual atmosphere and delicious food at EL FUEGO DEL TORO is sure to draw you closer to those around you.

■ Directions
2-minute walk from Tokyo Metro Nagatacho Station Exit 9a, directly connected to Tokyo Metro Akasaka Mitsuke Station Exit D

  • EL FUEGO DEL TORO (EL FUEGO DEL TORO(エル・フエゴ・デル・トロ))の写真
  • EL FUEGO DEL TORO (EL FUEGO DEL TORO(エル・フエゴ・デル・トロ))の写真
  • EL FUEGO DEL TORO (EL FUEGO DEL TORO(エル・フエゴ・デル・トロ))の写真
  • EL FUEGO DEL TORO (EL FUEGO DEL TORO(エル・フエゴ・デル・トロ))の写真
  • EL FUEGO DEL TORO (EL FUEGO DEL TORO(エル・フエゴ・デル・トロ))の写真
  • EL FUEGO DEL TORO (EL FUEGO DEL TORO(エル・フエゴ・デル・トロ))の写真
  • EL FUEGO DEL TORO (EL FUEGO DEL TORO(エル・フエゴ・デル・トロ))の写真
  • EL FUEGO DEL TORO (EL FUEGO DEL TORO(エル・フエゴ・デル・トロ))の写真
  • EL FUEGO DEL TORO (EL FUEGO DEL TORO(エル・フエゴ・デル・トロ))の写真
  • EL FUEGO DEL TORO (EL FUEGO DEL TORO(エル・フエゴ・デル・トロ))の写真
  • EL FUEGO DEL TORO (EL FUEGO DEL TORO(エル・フエゴ・デル・トロ))の写真
  • EL FUEGO DEL TORO (EL FUEGO DEL TORO(エル・フエゴ・デル・トロ))の写真

EL FUEGO DEL TORO (EL FUEGO DEL TORO(エル・フエゴ・デル・トロ)) ’s Course

Dinner
Menú Calma
¥14,904
  • ▼ Course content
    8 dishes

    Sample Course
    Aperitivo di Bocado (finger food platter), Goat Crema Paleta Iberica, Pedro Ximenez Vinegar's Ellard Basil and Tomate, Calamari a la Plancha Guisante Lagrima (tear peas), plum and mint accents, Pulpo a la Plancha Romesco sauce, Arroz Rojo con Botam Shrimp and Beets Lightly smoked salmon roe and Mascarpone, today’s fish dish, meat dish using Josper (please choose at the restaurant), Plato de Queso “cheese plate”, dessert contrast coffee, coffee 3 kinds of tea-time sweets

    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.
Dinner
Menú Belén
¥10,557
  • ▼Course content
    8 dishes

    Sample Course
    Aperitivo di Bocado (finger food platter), Goat Crema Pedro Ximenez Vinegar's Ellard Basil and Tomate, Calamari a la Plancha Guisante Lagrima (peas tears), plum and mint accents, Arroz Meloso De Conejo, meat dish using Josper (please choose at the restaurant), Plato de Queso “cheese plate”, dessert contrast coffee, coffee 3 kinds of tea-time sweets

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.
Dinner
Menú Agata
¥6,831
  • ▼Course content
    7 dishes

    Sample Course
    Aperitivo di bocado (finger food platter), Haze Farm dish, Guisante Lagrima and poached eggs, Tocino Iberico, plum and mint accents, Arroz Meloso con Espárragos y Champiñones (asparagus & mushroom), meat dish using Josper (please choose at the restaurant), dessert contrast coffee, coffee tea-time sweets

    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.
Lunch
Alicia
¥4,844
  • ▼Course content
    6 dishes

    Sample Course
    Aperitivo di Bocado (finger food platter), today’s soup, Guisante Lagrima and poached eggs Tocino Iberico plum and mint accents, meat dish using Josper (please choose at the restaurant), Milk Sorbet Almond Milk Veil, tea-time sweets, after-dinner coffee

    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.
Lunch
Menú Combinado
¥2,732
  • ▼Course
    A casual, enjoyable one-plate lunch of Spanish cuisine. The main meat dish can be chosen at the restaurant.

    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

EL FUEGO DEL TORO (EL FUEGO DEL TORO(エル・フエゴ・デル・トロ)) ’s Information

  • Name
    EL FUEGO DEL TORO (EL FUEGO DEL TORO(エル・フエゴ・デル・トロ))
  • Cuisine
    Spanish
  • Address
  • Closest Stations
    7-minute walk from Tokyo Metro Ginza Line Akasaka Mitsuke Station Exit 9a
    7-minute walk from Tokyo Metro Marunouchi Line Akasaka Mitsuke Station Exit 9a
    7-minute walk from Tokyo Metro Yurakucho Line Nagatacho Station Exit 9a
    7-minute walk from Tokyo Metro Namboku Line Nagatacho Station Exit 9a
  • Opening hours
    Lunch: 【Week day】11:00~15:00 (L.O. 14:00) 【Saturday・Sunday・Holiday】11:00~15:00 (L.O)
    tDinner: 【Week day・Saturday】17:00~23:00 (L.O. 22:00) 【Sunday・Holiday】17:00~22:00 (L.O. 21:00)
  • Holidays
    No holiday
  • Website
  • Link
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