The entire staff including the owner are qualified sommeliers; you can look forward to enjoying the great wine pairing.
Koketsu is located in Osaka's Kitashinchi, known as a high-class restaurant area. It is reputed to be a Japanese cuisine restaurant where you can enjoy the harmony of original dishes and Japanese sake or wine.
Owner Yoshiki Koketsu opened Koketsu in November of 2014 after training at Michelin Guide's one star restaurant, Shimanouchi Ichiyo in Nihonbashi, Osaka. Here you can enjoy a fresh twist on familiar dishes, unique to Koketsu.
A recommended dish is the sumibiyaki char-grill, made in front of you at the counter. Grilled conger fish, grilled crabs, as well as char-grilled bricks of meat make for an attractive performance. Chef Koketsu's handmade soba is popular as well. You can choose how to eat it - as cold soba with spicy radish or warm soba with duck meat, according to your taste. In addition, because there is an in-house sommelier and the owner is a qualified sommelier himself, the alcohol pairing is quite popular.
The satisfaction of guests is enhanced by the harmony of the dishes and the collection of 20 types of Japanese sake and 100 types of wine.
Inside the restaurant of modern Japanese with 7 seats at the counter made from wood from Tochigi, Gifu prefecture, and a private room which can seat 4 guests.
It is ideal for everything from business entertainment to dinner with friends. Please stop by to experience the great pairing of foods and alcohol made with time and effort.
5-minute walk from JR Tozai Line Kitashinchi Station Exit 11-21
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