Please enjoy the essence of Kamigata cuisine, which makes the best use of the ingredients, in an exquisite setting.
Yamatoya, a traditional and long-established restaurant, was opened in 1877 in Soemon-cho, Osaka.Following that tradition back to 1979, Japanese Cuisine Yamatoya Sangen Shirokanedai Store is a Japanese restaurant that offers Kamigata cuisine, which was originated from Osaka. In contrast to the hand-crafted, beautiful dishes of Kyoto cuisine, Kamigata cuisine is much more simple where you can enjoy the ingredients. It is often eaten in a luxurious manner when entertaining others. At Japanese Cuisine Yamatoya Sangen Shirokanedai Restaurant, you can enjoy seasonal ingredients with delicate cuisine along with friendly and welcoming staff.
Hidekazu Fujita, the head chef, has also worked in other Japanese restaurants in Nasu, Akasaka, Ginza and Kagurazaka. To extract the full flavors of the ingredients, dashi is made by using a large amount of Rishiri kelp and dried bonito flakes, which is a Yamatoya style. In order to enhancing the flavor of the dashi, the amount of salt is reduced.
The restaurant is located in a quiet residential area of Shirokanedai where you can also enjoy the view of the garden at the Sheraton Miyako Hotel Tokyo. In addition to the exquisite exterior stone pathway, the restaurant also offers its main counter for Japanese cuisine, as well as other counters for tempura and sushi, each with their own respective experts. You can enjoy the unique feeling of each counter. Both tempura and sushi courses are popular. Besides the counter seats, there are 5 guest rooms which are suitable for entertaining, banquets, and receptions. Furthermore, vegetarian options are also available and everyone is invited to try this Japanese cuisine.
5 minute walk from exit 2 of Tokyo Metro Shirokanedai Station.
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