Shunkeian Arakaki (旬恵庵 あら垣(シュンケイアン アラカキ))の写真

Shunkeian Arakaki (旬恵庵 あら垣(シュンケイアン アラカキ))’s reservation information

Shunkeian Arakaki (旬恵庵 あら垣(シュンケイアン アラカキ))
Tempura ・ Tokyo Chuo-ku Minato

  • Middle school and up OK

Enjoy seasonal and sophisticated Japanese cuisine and tempura which uses carefully selected ingredients.

Shunkeian Arakaki is located on Shintomichō’s main street. The restaurant Shunkeian, was used by the owner, Kaname Arakaki, to create the feeling of "a small restaurant where you can flavor each season". It is a restaurant where you can enjoy a relaxing meal and palate Japanese cuisine and tempura which use seasonal ingredients.

Mr. Arakaki trained for 10 years in the Japanese restaurant Tsukiji-Edogin, and another Japanese restaurant in Roppongi. From the age of 28 he spent 20 years working as head chef for various Japanese restaurants. Then in 2014, he opened Shunkeian Arakaki in Kachidoki, Tokyo. He relocated the restaurant to Shintomichō and reopened inJuly 2017.

Since Mr. Arakaki is from Okinawa, dishes use a variety of ingredients from Okinawa, for example, for the a la carte tempura, gourd, green papaya, and Okinawa carrots are used. He also focused on local ingredients like sillago and conger caught in Tokyo bay. The tempura served at the restaurant is made by putting red bream and rockfish on konbu (kelp) and wrap them with yuba, or halfbeak served with pickled plum and Japanese pepper (ume-sansho), dried seaweed.
 
The course begins with appetizers, a side dish and sake, followed by a dish to clean the palate, then 7 dishes of tempura that are served in 2 parts. There are many fans of the shiba shrimp tempura or tencha (steamed rice topped with kakiage and hot green tea) along with the brown sugar pudding desert. There are 5 kinds of Japanese sake which change depending on the season, 10 kinds of South African wine which pair well with the tempuras, along with whiskey and Awamori.

The restaurant has 7 counter seats made from hinoki cypress, and is a calm setting where you can feel the warmth of wood. It’s a heaven for adults who are looking to kick back and enjoy a meal and alcohol at their own leisure, or in occasions such as casual entertainment, couples' anniversaries, etc.

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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English. Please be aware that there are restaurants where service in English is not available.

■ Directions
3-minute walk from Tokyo Metro Shintomichō Station

※ The meal starts all at the same time. The restaurant's opening time will vary depending on the first booking on that day, so operating hours may vary. We ask for your understanding in advance.

  • Shunkeian Arakaki (旬恵庵 あら垣(シュンケイアン アラカキ))の写真
  • Shunkeian Arakaki (旬恵庵 あら垣(シュンケイアン アラカキ))の写真
  • Shunkeian Arakaki (旬恵庵 あら垣(シュンケイアン アラカキ))の写真
  • Shunkeian Arakaki (旬恵庵 あら垣(シュンケイアン アラカキ))の写真
  • Shunkeian Arakaki (旬恵庵 あら垣(シュンケイアン アラカキ))の写真
  • Shunkeian Arakaki (旬恵庵 あら垣(シュンケイアン アラカキ))の写真
  • Shunkeian Arakaki (旬恵庵 あら垣(シュンケイアン アラカキ))の写真
  • Shunkeian Arakaki (旬恵庵 あら垣(シュンケイアン アラカキ))の写真
  • Shunkeian Arakaki (旬恵庵 あら垣(シュンケイアン アラカキ))の写真
  • Shunkeian Arakaki (旬恵庵 あら垣(シュンケイアン アラカキ))の写真
  • Shunkeian Arakaki (旬恵庵 あら垣(シュンケイアン アラカキ))の写真
  • Shunkeian Arakaki (旬恵庵 あら垣(シュンケイアン アラカキ))の写真

Shunkeian Arakaki (旬恵庵 あら垣(シュンケイアン アラカキ)) ’s Course

Dinner
Omakase course
¥17,388
  • ▼Course Contents
    Starter, appetizer, sake, 7 tempura, medium bowl, 7 tempura, palate cleanser, Meal, and Sweet dish

    ※ The meal starts all at the same time. The restaurant's opening times will vary depending on the first booking on that day, so operating hours may vary. We ask for your understanding in advance.
    ※ The table time limits is 3 hours.
    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.
Lunch
  • This course is only available for lunch on Saturdays, Sundays, and Holidays.
  • ▼Course Contents
    Starter, appetizer, sake, 7 tempura, medium bowl, 7 tempura, palate cleanser, Meal, and Sweet dish

    ※ The meal starts all at the same time. The restaurant's opening times will vary depending on the first booking on that day, so operating hours may vary. We ask for your understanding in advance.
    ※ The table time limits is 3 hours.
    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Shunkeian Arakaki (旬恵庵 あら垣(シュンケイアン アラカキ)) ’s Information

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Shunkeian Arakaki (旬恵庵 あら垣(シュンケイアン アラカキ)) Recommendations

Age: 60'sDate of visit: 6/2018Number of visits: 1Purpose: Business dinner
店主様のとても丁寧な仕事ぶり、天ぷらの揚げ方、食材へのこだわり、お料理の味付け、感激いたしました。 食事の良さについてなど多少押し付けの説明をしたりするお店が多々ありますが、あら垣さんは非常に良いこだわりの食材を使っていらっしゃるのに決して押し付けで説明したりすること無いので、とても心地よくゆっくりお料理を味わうことが出来ました。 お客様をお招きしてのお席で邪魔にならないように配慮してくださり、お話が多くてご迷惑をおかけしましたが、お客様も天ぷらの美味しさに感動しつつご自身の話もたっぷり出来て、大変満足していただきました。 天ぷら屋さんはいろいろなお店に行きましたが、あら垣さんがナンバーワンになりました。 自宅も近いので、またお邪魔させていただきます。
Age: 40'sDate of visit: 4/2018Number of visits: 1Purpose: Date
天ぷらの素材、特に野菜、山菜は素晴らしいし、天ぷら以外の一品料理も普通の和食店と比べても遜色なく、とても美味しくいたただきました。
Age: 50'sDate of visit: 4/2018Number of visits: 1Purpose: With friend
天ぷらは、衣を最小限にして油が最小限にされており、素材の味が引き立っていました。これは、火の通し方にも工夫されている効果も大きいと思いました。さらに、沖縄出身のご主人らしく、泡盛も用意されていましたが、この泡盛が料理の味を邪魔しない絶妙な味で、天ぷらとの相性が抜群でした。
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