Defi-Georges Marceau

2,145 JPY 〜
/ Guest
6,380 JPY 〜
/ Guest
  • Anniversary Services

  • English Menu

  • English Speaking Staff

A restaurant which challenges the fusion of French and other cuisine

Defi-Georges Marceau was opened in December 2012 and it is the sister restaurant of Georges Marceau by the owner chef Koji Konishi. There are many high-class restaurants located in the downtown area of Fukuoka, and Nishi-nakasu is said to be the most fashionable area among all. It is located on the 2nd floor of a building next to Tenjin Central Park (the guest house side), and thanks to the restaurant's large windows, the view of the greenery and warm sunlight create an outstanding comfort.

The head chef is Kouji Matsuoka. After his training at Leau a la bouche (Aoyama, Tokyo) and Restaurant Hiramatsu in Fukuoka, he worked hard under Mr. Konishi at restaurant Georges Marceau. The word Defi in the restaurant name means challenge in French. Based on French dishes, there is a concept of cuisine which blends dishes from various countries, and provides ingredients sourced on the same day with the best cooking method. The ingredients are carefully selected from trusted Kyushu producers. The seafood includes live fish sourced from Shimazaki (Saga and Karatsu) and uses only the freshest fish.

The recommended dishes are those which use fresh vegetables from farms in the Fukuoka suburbs and Matsuoka’s family vegetable garden. Also the Kyushu premium curry which is made with a variety of cooking methods. The curry was also served on the luxury train, Seven Stars in Kyushu, and it is also a dish which represents Georges Marceau’s concept of focusing on Kyushu ingredients. In addition, although the wine list includes many French wines, there are also wine from the Ajimu Winery and Kumamoto Winery.

The wooden style of the restaurant's interior creates a warm atmosphere, along with the show plates, butter knifes and chopstick rests, which are also made of wood. The restaurant's cutlery has a functional beauty, made by Toshihiro Kouzuma, a woodcrafter from Kumamoto, and the restaurant's chopsticks are procured from the Ichiharahei store in Kyoto City, which further enhance the dining experience.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■ 5-minute walk from Exit 1 of Nakasu-Kawabata Station on the Subway Airport line
■10-minute walk from the North exit of Nishitetsu Fukuoka (Tenjin) Station
■4-minute walk from Nishitetsu bus route, city hall North exit.

Access

Recommendation(26)

  • 50's

    Date of Visit: 1/2024
    お店の雰囲気、スタッフの対応、お料理と全てにおいて最高でした。心地の良い出来ました。とてもおいしかったです。
    Number of visits: OnePurpose: With friend
  • 40's

    Date of Visit: 1/2024
    どのお料理も感動的に美味しかったです。 特に里芋のスープにフォアグラを入れて頂いたメニューは最高でした。 また伺いますね。
    Number of visits: 2+Purpose: Anniversary
  • 40's

    Date of Visit: 10/2023
    どの料理も美味しく器も素敵で楽しめました。 フレンチでしたが、コースにカレーがあり、量も選べてとても満足しました。 また、誕生日の記念写真まで撮って頂き、帰りに頂けたので良い記念になりました。 今までに行った中で最高のフレンチでした。
    Number of visits: OnePurpose: Anniversary

FAQ

Courses

Lunch
MenuA
2,145 JPY / Guest
Lunch
MenuB
3,190 JPY / Guest
Lunch
Menu B+α
4,290 JPY / Guest

Information

Name

Defi-Georges Marceau [デフィ・ジョルジュマルソー]

Cuisine Type

French

Opening hours

Lunch: 11:45~15:00 (L.O. 13:30) Dinner: 18:00~23:00 (L.O. 21:00)

Holidays

No fixed holiday

Access

5-28, Nisinakasu, Chuo-ku, Fukuoka, Fukuoka

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Reservation

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Defi-Georges Marceau [デフィ・ジョルジュマルソー]
Kyushu/Okinawa
Reservation