Nihon ryori YOSHIATSU

26,620 JPY 〜
/ Guest
26,620 JPY 〜
/ Guest

A Japanese restaurant that pursues traditional style and innovative elements

The secluded Japanese restaurant "Yoshiatsu" is situated in a tranquil location about a 10-minute walk from Hiroo station. It is attracting attention as a restaurant that offers a new, outside-the-box approach to deliciousness while respecting the traditions of Japanese cuisine.

The proprietor, Yoshiatsu Fukushima, has had a versatile career, starting his training with four years at Kyoyamato, the venerable Japanese restaurant in Kyoto, before gaining experience in hot pot restaurants and traditional Japanese restaurants in Tokyo, then showing off his culinary skills in various genres as the executive chef at a restaurant corporation. He set out on his own in October 2016, opening "Yoshiatsu" as a restaurant that pursues traditional styles and innovative elements within the framework of Japanese cuisine.

Both lunches and dinners are mainly offered in the form of courses. With a strong desire to contribute to the culinary culture of Japan, the ingredients are mostly sourced domestically, with the menu structured by incorporating seasonal ingredients such as crab and fugu in the winter, and edible wild plants in the spring. The aroma of each ingredient is savored, while taking into account their balance with umami to create and combine each dish, compiling them into a course. One of the specialties is rice cooked in an earthen pot, which varies from season to season, including firefly squid and wakame seaweed in the spring, wild eel in the summer, and matsutake mushrooms and saury in the autumn. Other well-received delicacies include the novel Bottarga Dog, which is a sandwich of bottarga on bread made with rice flour and garnished with half-open buds of Japanese basil. Drinks include a lineup of Japanese sake and wines from around the world, with suggestions offered for pairings with food.

The simple interior, which uses wood to add warmth to the contrast of white against black, is spacious, with plenty of space between seats, as there are only eight seats at the counter made of ginkgo wood and two tables that seat two each. Japanese traditions are incorporated everywhere in the restaurant's decor, with tiles from Awaji Island on the floor, chairs made by artisans in Hida, and shoji screens that incorporate Kumiko woodworking techniques from Shimane. This Japanese restaurant is highly recommended for dining out with close friends, or entertaining guests with reputations as food connoisseurs.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■A 5-minute walk from Hiroo Station, Tokyo Metro Hibiya Line
■A 12-minute walk from Ebisu Station(Tokyo Metro Hibiya Line, JR Yamanote Line)

Access

Recommendation(5)

  • 20's

    Date of Visit: 10/2023
    坐落在惠比寿安静的居民区,这次晚餐更像是一场家宴,老板夫妇二人通力协作,热情周到,英语、日语不断切换,老板偶尔说出几个中文词汇,可见对中餐亦有所研究。其中印象深刻的几个菜:前菜大胆使用菊花入菜,体现时令特色。鱼籽寿司突破传统寿司的形式,是盖饭和寿司的结合体;无花果芝麻豆腐的制作过程是一场表演,好看,好玩且好吃。美食令人印象深刻,待客之道亦使人感慨,十分难忘的一餐。 Located in a quiet residential area of Ebisu, our dinner felt more like a family gathering. The couple who ran the place collaborated in harmony. We communicated in both English and Japanese, the occasional use of Chinese words hinted at the chef's appreciation and study of Chinese cuisine. Some dishes left a lasting impression: the appetizer ingeniously incorporated kiku(chrysanthemum), highlighting the season's essence. Their fish roe sushi was a delightful fusion of traditional sushi and rice bowl; the fig sesame tofu was as much a performance as a dish, pleasing both the eyes and the palate. Beyond the remarkable cuisine, the warm hospitality made it an unforgettable dining experience. ありがとございました!
    Number of visits: OnePurpose: Date
  • 30's

    Date of Visit: 10/2023
    My friend and I had a wonderful dining experience at this impressive restaurant. We were warmly welcomed by the chef and his wife. And the highlight of our visit was definitely the amazing meal. Each dish was meticulously prepared and the flavors were exceptional. What made it even more special was the detailed introduction of each dish - they even took the time to tanslate the dishes into Chinese to ensure our understanding. The chef and his wife explained the ingredients and inspiration behind each creation. Overall, we highly recommend this restaurant. The combination of delicious food, warm hospitality, and informative dish introductions made it a truly memorable experience.
    Number of visits: OnePurpose: Date
  • 50's

    Date of Visit: 11/2021
    店内の空間がシンプル且つカンターはフラットで、お料理が引き立ち研ぎすまさらる雰囲気でした。 お料理も素晴らしい食材と絶妙な味付けは、心底美味しいと思いました。
    Number of visits: OnePurpose: Date

FAQ

Courses

Lunch
Seasonal Omakase *market price system
26,620 JPY / Guest
Dinner
Seasonal Omakase *market price system
26,620 JPY / Guest

Information

Name

Nihon ryori YOSHIATSU [日本料理 四四A2 (ニホンリョウリヨシアツ)]

Cuisine Type

Japanese, Kaiseki, Washoku

Opening hours

Lunch: 11:30〜15:00(L.O. 13:00)Dinner: 18:00〜23:30(L.O. 21:00)

Holidays

No holiday, irregular holidays

Access

Rembrandt Hiro 1F, 2-13-10, Ebisu, Shibuya-ku, Tokyo

Reservation

×
Nihon ryori YOSHIATSU [日本料理 四四A2 (ニホンリョウリヨシアツ)]
Shibuya/Ebisu
Reservation