Holding a 3-star Michelin rating for 10 consecutive years, Kanda forgoes the typical written-menu style in order to select seasonal ingredients based on the preferences of individual guests. The hospitality here is second-to-none.
Rated a 3-star Michelin restaurant for many years now, RyuGin is one of Japan's most prestigious places to dine, drawing in people from all corners of the globe. RyuGin takes great pride in showing every guest why each of the four seasons are so important to Japanese food culture.
A Michelin 3-star restaurant with a unique focus on blowfish sourced directly from Japan's Bundo Channel. To retain an aim of absolute quality, the tastes and traditions within have been protected since the restaurant first opened.
Restaurant Kojyu has earned two Michelin stars for seven consecutive years in Tokyo and Ginza. What the chef representative of Japan is expressing is the flavor of the four seasons and the essence of “Japan”.
Traditional Japanese cuisine made from the freshest ingredients in Hayama, by the second-generation owner with skills refined from famous Michelin-starred restaurants. The elegance of the restaurant structure tells its history.
A 1-minute walk from Roppongi Station, this hot pot restaurant specializes in 『Takiniku nabe』, which is famous in the Fukuoka and Hakata area. Please enjoy this extraordinary dish that will get you addicted once you tried.