Restaurant Kojyu has earned two Michelin stars for seven consecutive years in Tokyo and Ginza. What the chef representative of Japan is expressing is the flavor of the four seasons and the essence of “Japan”.
Placing importance on seasonal ingredients, Vena is an Italian restaurant from Kyoto that allows you to experience each ingredient. Its elegant atmosphere and harmony with old vintage wine is the restaurant’s charm.
Traditional Japanese cuisine made from the freshest ingredients in Hayama, by the second-generation owner with skills refined from famous Michelin-starred restaurants. The elegance of the restaurant structure tells its history.