In 2017 Summer, it opened in the place where the Sublime was located. Cooked by a new and spirited chef who studied the cutting-edge presentation of each country including Northern Europe.
Innovative restaurant concerning about Japanese ingredients.
Organic vegetables, fish, and shellfish that harvest every morning in Shizuoka, Natural French Restaurant that gives the best dishes by using local food. Domestically produced Giber that is hunted by the owner-chef who has a hunting license also have a good reputation.
The seafood comes straight from Tsukiji. Enjoy high-quality sushi made with specially selected seafood chosen by a chef who is passionate about the quality of seafood in Shimomaruko, a retro city along the Tokyu Tamagawa line.
A 1-minute walk from Roppongi Station, this hot pot restaurant specializes in 『Takiniku nabe』, which is famous in the Fukuoka and Hakata area. Please enjoy this extraordinary dish that will get you addicted once you tried.