A hidden retreat in Kyoto where you are able to enjoy a variety of dishes with a diverse range of seasonal seafood. It is popular to pair each dish with sake, since it enhances the individual flavor of the cuisine.
The standard-bearer for modern Cantonese cuisine makes the dishes that used Japanese ingredients full of taste and tailored to produce a gentle and elegant flavor. It is here that the food grants you a balanced meal that leads to a healthy body.
Raisin d’Or, is a Michelin one-star French restaurant in Nishi Nakasu, Fukuoka. The entire service staffs are qualified with sommelier certificates, creating an extraordinary space with great hospitality.
A famous Cantonese cuisine restaurant which uses very little oil and spices, thereby drawing out the natural flavor of ingredients. Enjoy the wine pairing with their collection of over 100 types of wine.
An authentic Japanese cuisine restaurant which preserves the tradition of the long-established Yamatoya, which supported the culture of Osaka's geisha town. Experience the taste of Japanese cuisine through the dishes prepared along the literary calendar and seasonal events.