Holding a 3-star Michelin rating for 10 consecutive years, Kanda forgoes the typical written-menu style in order to select seasonal ingredients based on the preferences of individual guests. The hospitality here is second-to-none.
Rated a 3-star Michelin restaurant for many years now, RyuGin is one of Japan's most prestigious places to dine, drawing in people from all corners of the globe. RyuGin takes great pride in showing every guest why each of the four seasons are so important to Japanese food culture.
Known for being one of the most fully-booked French restaurants in Japan, Quintessence showcases Chef Kishida's exceptional attention to detail. His exquisite dishes will quickly reveal why so many bookings are from repeat visitors.
A Michelin 3-star restaurant with a unique focus on blowfish sourced directly from Japan's Bundo Channel. To retain an aim of absolute quality, the tastes and traditions within have been protected since the restaurant first opened.
Sushi Harumi has challenged itself to offer reasonable costs in Ginza, where high-class expensive restaurants line up. They aim to be a place where you can relax while enjoying first-class sushi, sake, and atmosphere.
A modern Chinese restaurant opened in nature-rich Kamakura, as the sister restaurant of Tokyo's Michelin one-star restaurant. Enjoy yourself in the luxurious atmosphere in a Japanese-style house full of history.
A yakitori restaurant in Kannonura, Asakusa, the owner with skills learned from the famous Birdland. Enjoying with a glass of high-quality sake, the technique of the chef as he brings out the powerful flavor of Kaiji Shamo chicken.
A chef who has trained in restaurants all over Italy, ranging from Michelin-starred restaurants to pizzerias, originally developed the local taste he has experienced to open an Italian restaurant in Kitashinchi, Osaka.