Holding a 3-star Michelin rating for 10 consecutive years, Kanda forgoes the typical written-menu style in order to select seasonal ingredients based on the preferences of individual guests. The hospitality here is second-to-none.
Rated a 3-star Michelin restaurant for many years now, RyuGin is one of Japan's most prestigious places to dine, drawing in people from all corners of the globe. RyuGin takes great pride in showing every guest why each of the four seasons are so important to Japanese food culture.
A Michelin 3-star restaurant with a unique focus on blowfish sourced directly from Japan's Bundo Channel. To retain an aim of absolute quality, the tastes and traditions within have been protected since the restaurant first opened.
A Cantonese restaurant produced by Tan Hikoaki, the owner of restaurant Akasaka Rikyu. Customers can enjoy seafood from all over Japan, as well as special seafood dishes made from rare shark fin from Kesennuma.
This is the first restaurant overseas of a bistro specializing in aged beef, which has their headquarters in Paris. The main dish is high-quality aged beef, along with a variety of dishes made with pork and vegetables.
A restaurant where you can enjoy cuisine by chef Masahito Ueki, who was called a French cuisine genius, and California's finest wine. It is a great combination of fine Japanese ingredients and fine Californian wine.
Authentic Edo skills and top quality food, atmosphere, wares, and customer service. Paying particular attention to everything that is required to make a restaurant, and creating a pleasant time with guests.
The illusive Kuroge Wagyu beef and Japan's number one tuna. Come to the hideaway restaurant in Azabu-Juban where the luxury of enjoying at the same time the two choicest foods that top chefs have fallen in love with comes true.
A 1-minute walk from Roppongi Station, this hot pot restaurant specializes in 『Takiniku nabe』, which is famous in the Fukuoka and Hakata area. Please enjoy this extraordinary dish that will get you addicted once you tried.