Holding a 3-star Michelin rating for 10 consecutive years, Kanda forgoes the typical written-menu style in order to select seasonal ingredients based on the preferences of individual guests. The hospitality here is second-to-none.
Rated a 3-star Michelin restaurant for many years now, RyuGin is one of Japan's most prestigious places to dine, drawing in people from all corners of the globe. RyuGin takes great pride in showing every guest why each of the four seasons are so important to Japanese food culture.
A Michelin 3-star restaurant with a unique focus on blowfish sourced directly from Japan's Bundo Channel. To retain an aim of absolute quality, the tastes and traditions within have been protected since the restaurant first opened.
A well renowned tea kaiseki restaurant flooded with reservations from all over the country. Enjoy the moment as the spirit of tea ceremony of “Ichiza Konryu”, food, wares, and even the interior arrangement of the restaurant come together to create unity.
An exquisite restaurant where customers can enjoy authentic Japanese cuisine in Shibuya. Customers can experience new frontiers of Japanese cuisine by capable chefs who have achieved Michelin star ratings in Japan and Switzerland, and pairing Japanese sake supervised by sommeliers.
A Japanese restaurant in Daikanyama, Tokyo, where the owner has woven his love for his hometown, Tottori prefecture, into the restaurants menu. Directly delivered seasonal ingredients, such as Matsuba crab, natural rock oyster, show the skill and sense of the Japanese restaurant.
A tranquil Michelin one-star Japanese restaurant located in the heart of the city, with the unique concept of "a house in the mountains made in the city".
Seasonal Kaiser dishes that are in high-dimension, are served in great dinnerware and in a wonderful setting.
At the heart of Gion in Kyoto, is a teahouse where you would feel like traveling back in time to the Taisho era. Immerse yourself in Kyoto culture and experience the culture of the building, vessels, cuisine and music.
A hidden retreat in Kyoto where you are able to enjoy a variety of dishes with a diverse range of seasonal seafood. It is popular to pair each dish with sake, since it enhances the individual flavor of the cuisine.