Awarded Michelin 3-star continuously in last 10 years. Without a written-down menu, carefully selecting seasonal ingredients catering every guest’s perforation. Enjoy the great hospitality at this Japanese restaurant.
A sharp restaurant lead by a Chef who trained at Japanese restaurant and Chinese restaurant. Distributing new idea of cooking that superimposed Japanese season food and Chinese cuisine techniques to the world.
Wamon Okuyama, is the Japanese restaurant that every foodie in Tokyo knows. Daily carefully selected ingredients, adjust with the environment and season for best taste. Sincerely offer you a best experience here.
In the corner of Roppongi, Tokyo, there is a restaurant using best ingredients to cook chicken combining with high level wine.We have counter seats which are perfect for a formal dating, table seats for enjoying wines with friends, and private room for casual dinner avaliable for your choice.