Close to the "Entrance to Japan", pursuing the true savoury of Japanese cuisine with new idea and techniques to prepare creative dishes.

Operating in Omori for more than two decades, this Japanese restaurant offers an array of delightful dishes that make careful use of the special qualities of seasonal ingredients.

Opened in Mita as an offshoot of Shimbashi's "Chouyou" specializing in authentic Sichuan hotpot, for those seeking true Sichuan flavor, it is worth a visit from any distance.

A Italian restaurant located 10 minutes from Haneda Airport. Dishes that make use of the original taste of ingredients, a house restaurant that continues to be loved by locals.