A French restaurant that represents Fukuoka, has many guests from outside the prefecture. Using wonderful ingredients from Kyushu’s mountains and sea, the restaurant produces delicate French cuisine with rich texture.
This is the sister store of Restaurant Georges Marceau, the restaurant that represents French cuisine in Hakata. Customers can enjoy French cuisine with elements of other countries while keeping strong bonds with ingredients from Kyushu suppliers.
This is a hideaway Italian restaurant with counter seats and stylish atmosphere. This restaurant focuses on local production for local consumption, and uses high-quality ingredients made from local ingredients.
While inheriting the taste of the famous restaurant Ajikitcho in Osaka, the restaurant has an unique style of Hakata Kaiseki which uses Hakata's wonderful ingredients and great hospitality.
A tranquil Michelin one-star Japanese restaurant located in the heart of the city, with the unique concept of "a house in the mountains made in the city".
Seasonal Kaiser dishes that are in high-dimension, are served in great dinnerware and in a wonderful setting.
Raisin d’Or, is a Michelin one-star French restaurant in Nishi Nakasu, Fukuoka. The entire service staffs are qualified with sommelier certificates, creating an extraordinary space with great hospitality.
An experienced sommelier and chef who aim to create a new culinary world. Please enjoy a dynamic French cuisine at the most Hakata-like location with a view of the Nakagawa River.
Trained under their fathers, the older brother focuses on sushi while the younger brother provides professional service and excellent pairing, this is the new sushi restaurant presented by Kimiyas for the new era in Miyazaki.
A sushi restaurant where the third-generation restaurant owner thrills gourmands from around the world with its superb seafood purchased uniquely and bold performances. In addition, unique sushi such as the eel burger is incorporated and leads guests with excitement and astonishment.
There are various delicious dishes made from seasonal ingredients. The warm hospitality from the owner and wife makes the regulars want to come back for more.
A second-generation restaurant owner with experience teaching about sushi abroad breathes new life into a well-established sushi restaurant. Sushi with the motto "the most delicious sushi on that day" enthralls Japanese and foreign fans alike.
One star Michelin Sushi restaurant.Preserving the style of Edo-sushi through fresh ingredients such as high-quality seafood, rice, vinegar, and water. First class hospitality pursuing the comfort of the customers.
A one Michelin star Edo-mae style sushi restaurant in Nishi-nakasu, Fukuoka. Using fresh, seasonal ingredients delivered from nearby locations and all over the country that arrive on the same day, Sushi Sakai delivers a flavor born out of uncompromising work ethics and beautiful nigiri that can be works of art.
Innovative Okinawa cuisine in Ishigaki Island, Okinawa. You can enjoy original cuisine expressing the charm of Okinawa with "Ishigaki Ware" combining with Natural Wine.
Taking advantage of nice location in Kyushu, a representation French restaurant of Fukuoka. Just inside the building of Hakata Station, enjoy a relaxing time with dishes full of creativity.
