Exquisite sushi prepared by a young master at the top of Miyamasuzaka in Shibuya. Enjoy superb sushi, either by the main counter or in a private room with child-friendly counter seats, suited for various occasions.
With its 20-year history in Ebisu and its elegant atmosphere, this restaurant has long been loved as an out-of-the-ordinary experience. Chef Kawano, originating from Miyazaki prefecture, prepares consistently wonderful French cuisine.
Novel and creative Italian cooking that delights in Japan's seasons, prepared by a chef who learned his craft in Michelin-starred restaurants. The cuisine tells a story based on the character of the ingredients, which are sourced direct from producers.
This is a hidden gem located in the area of Ebisu and Hiroo —a counter-based Japanese cuisine restaurant that has been awarded a Bib Gourmand, offering a new pairing style between Japanese food and Japanese sake.