A Japanese restaurant in Daikanyama, Tokyo, where the owner has woven his love for his hometown, Tottori prefecture, into the restaurants menu. Directly delivered seasonal ingredients, such as Matsuba crab, natural rock oyster, show the skill and sense of the Japanese restaurant.
This yakiniku restaurant serves yakiniku with an original flavor, using premium A4/A5 grade black wagyu beef with no chemical seasoning. They also serves natural wine chosen by top sommeliers.
The seafood comes straight from Tsukiji. Enjoy high-quality sushi made with specially selected seafood chosen by a chef who is passionate about the quality of seafood in Shimomaruko, a retro city along the Tokyu Tamagawa line.
Ambiance and food alike are fundamentally Italian and infused with the essences of Spain, Greece, North Africa, and more, offering a palpable sense of the Mediterranean.
An offal cuisine restaurant located in Naka-Meguro. A small offal cuisine and wine restaurant, offering a casual space where guests can enjoy authentic bistro dishes.
This authentic, Michelin starred, French restaurant in Gohongi offers the true and traditional French with rich flavors. The interior white decor perfect setting to the classical meal.
French in Nakameguro Tokyo, where you can taste the four seasons of Japan. The unique dish that can not be caught in common sense, worth visiting all the while.
Various ingredients used in every dish and its substantial amount served at this French restaurant. Beloved by the locals of Sakurashinmachi, a good place for casual and private dinings.
Located near Okusawa Station, frequented by customers come from far and wide to enjoy the tuna sushi here. This restaurant serves the best tuna that can be found at Tsukiji Market.
