A restaurant managed by Michel Troisgros, who has long maintained a Michelin 3-stars for his restaurants in France. This is a modern French restaurant in Tokyo that uses a variety of Japanese ingredients.
An Edomae-style sushi restaurant near Shinjuku Gyoen in Tokyo, where the chef was trained at "Sushi Sho". Customers will have the greatest satisfication because the chef serves side dishes in between sushis. Customers are welcomed to bring a date or any guests here.
The iconic place of sake "Shutoan" has been reborn with a concept of "sake pairing," becoming a members-only Sake Bar. Reservation is only available from Pocket Concierge. For those who love sake, you are not going to want to miss this.