Single Michelin awarded Washoku dining in Araki-cho. Run by an owner-chef with training in famous restaurants in Kyoto and Tokyo, who presents cuisine that brings out the umami flavor of seasonal ingredients across the board.
Enjoy traditional Edo-style sushi in Kagurazaka. The chef has 17-year experience at Ginza's "Kyubey". This counter-style sushi place offers the chance to enjoy fresh, seasonal sushi in a casual atmosophere.
A sushi restaurant full of warmth and hospitality, located in Yotsuya, Tokyo. It also offers wine and Japanese sake, as well as a private room where families can enjoy a relaxing meal with their children.
Michelin-starred Seikakobayashi offers seafood-oriented Japanese cuisine located in a quiet back alley of Arakicho. The chef has a firm belief in good food being limited to few, hence, serves mainly carefully sourced fish.
Located in the heart of the Japanese dining district, on Suji Daimon Street in Akakicho. Here you can enjoy sake with delicate Japanese dishes cooked with seasonal ingredients. A place suited for any occasions.