Edo-mae Sushi restaurant newly opened in Ginza, Tokyo in February 2017. The two vinegared rice is used properly, with the excellent technique to bring out the possibility of tuna. A rare Aomori / Sapporo local sake "Kikukoma" can also be enjoyed here.
Located at Jinbo-cho, “A Sushi house where you can enjoy both food and dishes”. Enjoy the Edo-mae sushi and creative Japanese cuisine in all five senses, which is gorgeously served in vivid "Kutani" ware.