The seafood comes straight from Tsukiji. Enjoy high-quality sushi made with specially selected seafood chosen by a chef who is passionate about the quality of seafood in Shimomaruko, a retro city along the Tokyu Tamagawa line.
Faster than Tsukiji fish market, the restaurant recieves fresh fishes from Hokkaido everyday by air.This is the place where you can enjoy traditional and modern style sushi at the same time in a high quality place.
An Edomae-style sushi restaurant near Shinjuku Gyoen in Tokyo, where the chef was trained at "Sushi Sho". Customers will have the greatest satisfication because the chef serves side dishes in between sushis. Customers are welcomed to bring a date or any guests here.
Edo-mae Sushi restaurant newly opened in Ginza, Tokyo in February 2017. The two vinegared rice is used properly, with the excellent technique to bring out the possibility of tuna. A rare Aomori / Sapporo local sake "Kikukoma" can also be enjoyed here.
Located at Jinbo-cho, “A Sushi house where you can enjoy both food and dishes”. Enjoy the Edo-mae sushi and creative Japanese cuisine in all five senses, which is gorgeously served in vivid "Kutani" ware.