Trained under their fathers, the older brother focuses on sushi while the younger brother provides professional service and excellent pairing, this is the new sushi restaurant presented by Kimiyas for the new era in Miyazaki.
Authentic Edo skills and top quality food, atmosphere, wares, and customer service. Paying particular attention to everything that is required to make a restaurant, and creating a pleasant time with guests.
A sushi restaurant where the third-generation restaurant owner thrills gourmands from around the world with its superb seafood purchased uniquely and bold performances. In addition, unique sushi such as the eel burger is incorporated and leads guests with excitement and astonishment.
A second-generation restaurant owner with experience teaching about sushi abroad breathes new life into a well-established sushi restaurant. Sushi with the motto "the most delicious sushi on that day" enthralls Japanese and foreign fans alike.
One star Michelin Sushi restaurant.Preserving the style of Edo-sushi through fresh ingredients such as high-quality seafood, rice, vinegar, and water. First class hospitality pursuing the comfort of the customers.
Sushi Harumi has challenged itself to offer reasonable costs in Ginza, where high-class expensive restaurants line up. They aim to be a place where you can relax while enjoying first-class sushi, sake, and atmosphere.
A one Michelin star Edo-mae style sushi restaurant in Nishi-nakasu, Fukuoka. Using fresh, seasonal ingredients delivered from nearby locations and all over the country that arrive on the same day, Sushi Sakai delivers a flavor born out of uncompromising work ethics and beautiful nigiri that can be works of art.
The seafood comes straight from Tsukiji. Enjoy high-quality sushi made with specially selected seafood chosen by a chef who is passionate about the quality of seafood in Shimomaruko, a retro city along the Tokyu Tamagawa line.
Faster than Tsukiji fish market, the restaurant recieves fresh fishes from Hokkaido everyday by air.This is the place where you can enjoy traditional and modern style sushi at the same time in a high quality place.
An Edomae-style sushi restaurant near Shinjuku Gyoen in Tokyo, where the chef was trained at "Sushi Sho". Customers will have the greatest satisfication because the chef serves side dishes in between sushis. Customers are welcomed to bring a date or any guests here.