Known for being one of the most fully-booked French restaurants in Japan, Quintessence showcases Chef Kishida's exceptional attention to detail. His exquisite dishes will quickly reveal why so many bookings are from repeat visitors.
A French restaurant which combines classical and modern cuisine by Chef Yasuji Sasaki, who used to worked at restaurant Alain Chapel in Kobe.
It is the one-of-a-kind restaurant with unique cuisine and service and has its own winery.
A French restaurant that represents Fukuoka, has many guests from outside the prefecture. Using wonderful ingredients from Kyushu’s mountains and sea, the restaurant produces delicate French cuisine with rich texture.
This is the sister store of Restaurant Georges Marceau, the restaurant that represents French cuisine in Hakata. Customers can enjoy French cuisine with elements of other countries while keeping strong bonds with ingredients from Kyushu suppliers.
A restaurant managed by Michel Troisgros, who has long maintained a Michelin 3-stars for his restaurants in France. This is a modern French restaurant in Tokyo that uses a variety of Japanese ingredients.
Raisin d’Or, is a Michelin one-star French restaurant in Nishi Nakasu, Fukuoka. The entire service staffs are qualified with sommelier certificates, creating an extraordinary space with great hospitality.
A restaurant where you can enjoy cuisine by chef Masahito Ueki, who was called a French cuisine genius, and California's finest wine. It is a great combination of fine Japanese ingredients and fine Californian wine.
A French cuisine restaurant that serves dishes pursuing eternally unchanging taste and beauty, with a collection of over 200 types of wine. The restaurant is also known for its great, comfortable service.