Sublime was created by the owner Mr. Yamada, who learned his trade from well renowned French restaurants in Tokyo, and chef Kato, who learned his trade in Scandinavia. It is a restaurant that stands out from the rest as a venue where guests can enjoy truly authentic Nordic-French cuisine.
A newborn Italian restaurant, with Michelin one star, is opened by Chef Tacubo in spring 2016, in Daikanyama, Tokyo. The firewood using here, to bring out the best taste of meat and seasonal vegetables.
Near Norikazaka, a French restaurant opened in 1980, continuous wining Michelin 1-star. You can enjoy the graceful time that close to your heart with the essence of French cuisine and a combination of modern lightness.