Known for being one of the most fully-booked French restaurants in Japan, Quintessence showcases Chef Kishida's exceptional attention to detail. His exquisite dishes will quickly reveal why so many bookings are from repeat visitors.
A French restaurant which combines classical and modern cuisine by Chef Yasuji Sasaki, who used to worked at restaurant Alain Chapel in Kobe.
It is the one-of-a-kind restaurant with unique cuisine and service and has its own winery.
At the heart of Gion in Kyoto, is a teahouse where you would feel like traveling back in time to the Taisho era. Immerse yourself in Kyoto culture and experience the culture of the building, vessels, cuisine and music.
Enjoy the Chinese cuisine that is unique in Kyoto and experience the change of the four seasons in this renovated teahouse from the Taisho era, that is frequently visited by the writer Junichiro Tanizaki.
A hidden retreat in Kyoto where you are able to enjoy a variety of dishes with a diverse range of seasonal seafood. It is popular to pair each dish with sake, since it enhances the individual flavor of the cuisine.
The standard-bearer for modern Cantonese cuisine makes the dishes that used Japanese ingredients full of taste and tailored to produce a gentle and elegant flavor. It is here that the food grants you a balanced meal that leads to a healthy body.
A famous Cantonese cuisine restaurant which uses very little oil and spices, thereby drawing out the natural flavor of ingredients. Enjoy the wine pairing with their collection of over 100 types of wine.
An authentic Japanese cuisine restaurant which preserves the tradition of the long-established Yamatoya, which supported the culture of Osaka's geisha town. Experience the taste of Japanese cuisine through the dishes prepared along the literary calendar and seasonal events.
A hideaway Japanese cuisine restaurant, brought to you by an owner who trained at Gifu's famous Takada Hassho, and Mita, Tokyo's Michelin two-star restaurant Japanese cuisine Haruyama. Enjoy "luxurious home cooking" with jazz playing in the background.
An Italian cuisine restaurant by Tadahiko Inazaki, who has served as chefs in different famous restaurants. With the latest cooking technology and carefully selected pairing, it is making in the history of Italian cuisine in Yokohama.