Holding a 3-star Michelin rating for 10 consecutive years, Kanda forgoes the typical written-menu style in order to select seasonal ingredients based on the preferences of individual guests. The hospitality here is second-to-none.
Rated a 3-star Michelin restaurant for many years now, RyuGin is one of Japan's most prestigious places to dine, drawing in people from all corners of the globe. RyuGin takes great pride in showing every guest why each of the four seasons are so important to Japanese food culture.
Known for being one of the most fully-booked French restaurants in Japan, Quintessence showcases Chef Kishida's exceptional attention to detail. His exquisite dishes will quickly reveal why so many bookings are from repeat visitors.
A Michelin 3-star restaurant with a unique focus on blowfish sourced directly from Japan's Bundo Channel. To retain an aim of absolute quality, the tastes and traditions within have been protected since the restaurant first opened.
French in front of the Gaienmae which would "inviting happiness" . It is a restaurant promised a gentle gastronomic time like an auberge by a chef and manager who was experienced at the 3-star Grand Maison.