Awarded Michelin 3-star continuously in last 10 years. Without a written-down menu, carefully selecting seasonal ingredients catering every guest’s perforation. Enjoy the great hospitality at this Japanese restaurant.
A sharp restaurant lead by a Chef who trained at Japanese restaurant and Chinese restaurant. Distributing new idea of cooking that superimposed Japanese season food and Chinese cuisine techniques to the world.
Located at Jinbo-cho, “A Sushi house where you can enjoy both food and dishes”. Enjoy the Edo-mae sushi and creative Japanese cuisine in all five senses, which is gorgeously served in vivid "Kutani" ware.
French in front of the Gaienmae which would "inviting happiness" . It is a restaurant promised a gentle gastronomic time like an auberge by a chef and manager who was experienced at the 3-star Grand Maison.