Holding a 3-star Michelin rating for 10 consecutive years, Kanda forgoes the typical written-menu style in order to select seasonal ingredients based on the preferences of individual guests. The hospitality here is second-to-none.
Rated a 3-star Michelin restaurant for many years now, RyuGin is one of Japan's most prestigious places to dine, drawing in people from all corners of the globe. RyuGin takes great pride in showing every guest why each of the four seasons are so important to Japanese food culture.
Known for being one of the most fully-booked French restaurants in Japan, Quintessence showcases Chef Kishida's exceptional attention to detail. His exquisite dishes will quickly reveal why so many bookings are from repeat visitors.
A Michelin 3-star restaurant with a unique focus on blowfish sourced directly from Japan's Bundo Channel. To retain an aim of absolute quality, the tastes and traditions within have been protected since the restaurant first opened.
A well renowned tea kaiseki restaurant flooded with reservations from all over the country. Enjoy the moment as the spirit of tea ceremony of “Ichiza Konryu”, food, wares, and even the interior arrangement of the restaurant come together to create unity.
A hideaway Japanese cuisine restaurant, brought to you by an owner who trained at Gifu's famous Takada Hassho, and Mita, Tokyo's Michelin two-star restaurant Japanese cuisine Haruyama. Enjoy "luxurious home cooking" with jazz playing in the background.
Trained under their fathers, the older brother focuses on sushi while the younger brother provides professional service and excellent pairing, this is the new sushi restaurant presented by Kimiyas for the new era in Miyazaki.
A Michelin one-star Spanish cuisine restaurant in Kyoto, where you can enjoy unique dishes using carefully selected Japanese ingredients. The feeling of a live performance at the counter seats is also appealing.