Holding a 3-star Michelin rating for 10 consecutive years, Kanda forgoes the typical written-menu style in order to select seasonal ingredients based on the preferences of individual guests. The hospitality here is second-to-none.
Rated a 3-star Michelin restaurant for many years now, RyuGin is one of Japan's most prestigious places to dine, drawing in people from all corners of the globe. RyuGin takes great pride in showing every guest why each of the four seasons are so important to Japanese food culture.
Known for being one of the most fully-booked French restaurants in Japan, Quintessence showcases Chef Kishida's exceptional attention to detail. His exquisite dishes will quickly reveal why so many bookings are from repeat visitors.
A Michelin 3-star restaurant with a unique focus on blowfish sourced directly from Japan's Bundo Channel. To retain an aim of absolute quality, the tastes and traditions within have been protected since the restaurant first opened.
In 2017 Summer, it opened in the place where the Sublime was located. Cooked by a new and spirited chef who studied the cutting-edge presentation of each country including Northern Europe.
Innovative restaurant concerning about Japanese ingredients.
Organic vegetables, fish, and shellfish that harvest every morning in Shizuoka, Natural French Restaurant that gives the best dishes by using local food. Domestically produced Giber that is hunted by the owner-chef who has a hunting license also have a good reputation.
A 1-minute walk from Roppongi Station, this hot pot restaurant specializes in 『Takiniku nabe』, which is famous in the Fukuoka and Hakata area. Please enjoy this extraordinary dish that will get you addicted once you tried.
Membership club near Kamigamo Shrine, the oldest shrine in Kyoto. French cuisine expressing the beauty of the four seasons can be enjoyed in this unusual club house, with the spirit of "Wakon Yousai"(Japanese Spirts and Foreigner Skills).