FEU is a, Michelin single awarded, French restaurant located near Nogizaka Station. Here you can enjoy seasonal French cuisine with a light, modern flare, complimented by the perfect wine carefully selected from the restaurant’s wine collection with over 300 varieties.
A long-established sushi restaurant in Kyoto, succeeded by the chef once worked at a Michelin-starred restaurant. As the pioneer of counter-style sushi place in Kyoto, four seasons of Japan is well expressed with the use of traditional Kyoto vegetable and natural ingredients.
Three minutes’ walk from Azabu Juban Station is a Turkish restaurant that was listed in Zagat Tokyo: The World’s Top Restaurants.
The restaurant is distinctive for serving cuisine inherited from the court culture of the Ottoman Empire, prepared in delicate flavors that emphasize nutritional value and health.
This restaurant has operated for over fifty years and is located on Hanamikoji in Gion, Kyoto. They have preserved tradition while actively incorporating new techniques and a unique and evolving sensibility, plating dishes on gorgeous tableware to enchant guests.
Kokorone is surrounded by nature of Hirakata, Osaka and features a peaceful dining space that has been chosen for the Good Design Award. The solitary Japanese restaurant offers delicately-nuanced fresh fish and local vegetable dishes.
"Daigo" who won two stars with a special cuisine mainly consist of vegetables and tofu. You can enjoy a healing spot in the center of the city while watching the garden, with expressions of different seasons.