A traditional Japanese restaurant with a long history, and a continuous Michelin star holder, located in Fushimi, Kyoto. Here you can enjoy the local sake of Fushimi along with Kyoto-style Kaiseki course in fully-equipped private rooms and graceful Japanese spaces.
Bistrot Quotidien is located on the corner of a condominium building in the shopping district of Azabu Juban. The memorable interiors are stylish and warm, evoking images of a bistro in the back alleys of Paris.
Ristorante Osawa is a traditional Japanese private residence refurbished into a dining venue where you can enjoy authentic Italian food, featuring superb elegance plus a true Japanese essence throughout the four seasons.
This Michelin-starred restaurant, specializing in tempura and Japanese cuisine, is immediately accessible from Naka-Meguro Station. With dynamic counter seating and private room available, this venue is perfect for important dining and entertainment.
Located in Shimbashi, Tokyo, the restaurant handles a range of seafoods including, in addition to sweetfish, 'fugu' (puffer fish), crab, monkfish and turtle. You can also try the exclusive brand of local 'sake' (Japanese rice wine).
A traditional French restaurant located in Minami-Aoyama, listed on the Michelin Guide year after year. A relaxing restaurant that places great importance on traditional cooking methods and local French cuisine to draw out the characteristic of seasonal ingredients.
à nu, retrouvez-vous is a one Michelin star French restaurant located in Hiroo area. The restaurant exemplifies the pursuit of ingredients incorporated “just as they are”.
You can enjoy meals with ingredients utilized to full potential here.
A Japanese restaurant near Tokyo's Omotesando station. Counter and tables are all private room style. You can enjoy Japanese food while enjoying the garden where you can taste the transitions of the four seasons in Japan.
Single Michelin awarded Washoku dining in Araki-cho. Run by an owner-chef with training in famous restaurants in Kyoto and Tokyo, who presents cuisine that brings out the umami flavor of seasonal ingredients across the board.