This hidden gem of a Japanese restaurant, committed to serving the best clay pot rice, is nestled in a residential area of Yoyogi-Uehara. Guests are sure to experience the faintly sweet aromas and melt-in-your-mouth flavor of rice.
【The 3 year anniversary would be start from 18th, July】
Enjoy the skill of our Chef who has been serving in Japanese restaurants in New York for 20 years. Here is a Japanese restaurant where you can taste the "CUISINE=RYOURI".
A newborn Italian restaurant, with Michelin one star, is opened by Chef Tacubo in spring 2016, in Daikanyama, Tokyo. The firewood using here, to bring out the best taste of meat and seasonal vegetables.
An authentic Italian restaurant located near Sendagi Station, owned by a chef who is officially rewarded as an Italian Maestro. A restaurant where guests can enjoy a first-hand experience of some truly delicious seasonal ingredients.