A French restaurant reborn as a 20-year milestone, with a three-star experienced chef. You can enjoy the cuisine that maximally attracted the charm of Noto's seasonal ingredients, and the supreme wine pairing.
The iconic place of sake "Shutoan" has been reborn with a concept of "sake pairing," becoming a members-only Sake Bar. Reservation is only available from Pocket Concierge. For those who love sake, you are not going to want to miss this.
French restaurant located inside "GINZA SIX". As a sister restaurant of Hiroo "à nu", this restaurant build a new era of French cuisine with delicate cuisine and comfortable service, made use of the of materials as it is.
Edo-mae Sushi restaurant newly opened in Ginza, Tokyo in February 2017. The two vinegared rice is used properly, with the excellent technique to bring out the possibility of tuna. A rare Aomori / Sapporo local sake "Kikukoma" can also be enjoyed here.
A sharp restaurant lead by a Chef who trained at Japanese restaurant and Chinese restaurant. Distributing new idea of cooking that superimposed Japanese season food and Chinese cuisine techniques to the world.