Sushi Harumi has challenged itself to offer reasonable costs in Ginza, where high-class expensive restaurants line up. They aim to be a place where you can relax while enjoying first-class sushi, sake, and atmosphere.
A modern Chinese restaurant opened in nature-rich Kamakura, as the sister restaurant of Tokyo's Michelin one-star restaurant. Enjoy yourself in the luxurious atmosphere in a Japanese-style house full of history.
A one Michelin star Edo-mae style sushi restaurant in Nishi-nakasu, Fukuoka. Using fresh, seasonal ingredients delivered from nearby locations and all over the country that arrive on the same day, Sushi Sakai delivers a flavor born out of uncompromising work ethics and beautiful nigiri that can be works of art.
A yakitori restaurant in Kannonura, Asakusa, the owner with skills learned from the famous Birdland. Enjoying with a glass of high-quality sake, the technique of the chef as he brings out the powerful flavor of Kaiji Shamo chicken.
A chef who has trained in restaurants all over Italy, ranging from Michelin-starred restaurants to pizzerias, originally developed the local taste he has experienced to open an Italian restaurant in Kitashinchi, Osaka.
Restaurant Kojyu has earned two Michelin stars for seven consecutive years in Tokyo and Ginza. What the chef representative of Japan is expressing is the flavor of the four seasons and the essence of “Japan”.