A popular Ginza restaurant serving Shanghai cuisine, highly rated by the chef listed on "The World's Best Restaurants". It fuses Japanese, Western and Chinese influences to create an original take on Chinese cuisine.
Having spent four years in Italy and built up extensive knowledge and experience from all over the country, our chef creates Italian cuisine that brims with originality. We invite you to enjoy this, Michelin rated, cuisine along with a perfectly-suited wine pairing.
Exquisite sushi prepared by a young master at the top of Miyamasuzaka in Shibuya. Enjoy superb sushi, either by the main counter or in a private room with child-friendly counter seats, suited for various occasions.
Behind the streets of Mita stands the Tokyo tower, and in the basement hides the Michelin two-starred Seizan. You will be surprised with the dignified atmosphere leading to the restaurant, and you are sure to be drawn into the graceful dining experience here.
Michelin-starred MASUDA serves amazing traditional sushi in Omotesando. Drawing from his training at Michelin three-starred Sukiyabashi Jiro, the owner makes the sushi using the carefully prepared high-quality ingredients.
A Japanese, single Michelin starred, restaurant close to Midtown Roppongi. The store uses seasonal vegetables and edible wild plants from the owner's hometown of Nagano to make specialized dishes for your dining pleasure.
Located on the arcade floor of the Main building, New Hotel Otani, this Japanese restaurant is a place to encounter authentic flavor. With plenty of counter and separate-room seating, this space is perfect for welcoming guests from overseas.
L'Effervescence is a Michelin two-starred French restaurant located in an affluent neighborhood near Minami Aoyama and Omotesando. The stylish and classy architecture will make your heart dance upon the first step you take inside.
"Chouyou" is a Sichuan resturant located just a two-minute walk away from Shinbashi station. This renowned restaurant is run by Mr. Cho, who began working as head chef at the Jinniu Hotel at the young age of 22, entertaining influential guests from both China and abroad.
An Edo-style sushi restaurant that has inherited its two-star spirit, located at the five-star Four Seasons Hotel Kyoto. A unique historical experience, featuring beautiful views of a Kyoto garden and exquisite Edo-style sushi.
A highly anticipated restaurant opened by chef Watanabe, who is going solo after years of contributions to the three Michelin stars of Robuchon's in Japan. This new restaurant, located near the Sumida River in Asakusa and offering beautiful views of the Tokyo Skytree, offers unique French cuisine touched by a superb Japanese taste and style that cannot be experienced anywhere else.