Awarded Michelin 3-star continuously in last 10 years. Without a written-down menu, carefully selecting seasonal ingredients catering every guest’s perforation. Enjoy the great hospitality at this Japanese restaurant.
Membership club near Kamigamo Shrine, the oldest shrine in Kyoto. French cuisine expressing the beauty of the four seasons can be enjoyed in this unusual club house, with the spirit of "Wakon Yousai"(Japanese Spirts and Foreigner Skills).
Faster than Tsukiji fish market, the restaurant recieves fresh fishes from Hokkaido everyday by air.This is the place where you can enjoy traditional and modern style sushi at the same time in a high quality place.
An Edomae-style sushi restaurant near Shinjuku Gyoen in Tokyo, where the chef was trained at "Sushi Sho". Customers will have the greatest satisfication because the chef serves side dishes in between sushis. Customers are welcomed to bring a date or any guests here.
A French restaurant reborn as a 20-year milestone, with a three-star experienced chef. You can enjoy the cuisine that maximally attracted the charm of Noto's seasonal ingredients, and the supreme wine pairing.