French "Salle à manger" on Sukiyabashi street in Ginza, Tokyo. An essential restaurant that you can taste the tradition cuisine of Lyon, France by the owner chef Wakisaka.
Mr. Wakisaka has had experienced as a chef in Paris and Lyon and officiated as a commentator for Japanese cuisine magazine. Specializing in regional and traditional dishes of the Lyon and Lyonnais, he is familiar with traditional French and classical dishes. Aim for "to be real". In addition, he sets the goal "More French than France".
Special menu " Boudin noir, ragoût de lentilles aux pommes et bananes", a traditional dish using pork blood, an exquisite balance between a rich taste and sweetness of fruits.
Suitable for family gathering, dating or any important day. The staff speaks English, overseas guests are welcomed. Visit here for tasting the essence of French.
■Access
4-minute walk from Ginza C2 exit of Tokyo Metro Ginza Line, Marunouchi Line and Hibiya Line
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.