A hidden gem of a restaurant that serves exquisite Japanese cuisine — named after its owner, Naoto Adachi, who gained his skills at Japanese restaurants in Tokyo.
Naoto severs one and only one recommended course including eight dishes handpicked by the owner. The owan (soup appetizer) and nimono (simmered food) are exquisitely prepared dishes that showcase the restaurant's unique originality, expressed in simple arrangements to match the concept of the restaurant. The restaurant offers not only Japanese sake, but it also serves a selection of wines from around the world to fulfill a wide variety of requirements.
This restaurant places great attention to detail and cherishes the hospitality of Japanese cuisine — a perfect venue for your special occasions.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.
