An Italian restaurant where one can enjoy incredibly unique and original dishes made from ingredients that are carefully selected with Japan's four seasons in mind and brought to perfection by chef's refined tastes.
"Rich and Light Pumpkin and Foie Gras," inspired by the history of foie gras, is a specialty dish that is light in texture and rich in taste, with a combination of pumpkin, which is another specialty of Italy's production. The restaurant's wine pairing, which is designed to match the food, is another characteristic of the restaurant.
The atmosphere is neither too stiff nor too casual, and our restaurant is the perfect place to get close to nature and your dining partner. It is an ideal place for dates and anniversaries.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.