Along the Route-1 just three-minute walk from Akabanebashi station resides our restaurant offering authentic Italian food with a twist of Chef's innovative ideas. Our specialty is a homemade chitarra pasta with truffle-flavored duxelle sauce topped with a poached egg, featuring rich taste with mushrooms and truffles. Many regulars come back for this specialty as it is carefully seasoned to suit the Japanese taste. Both glass and bottled wines are available.
The chic-looking tables have no tablecloths to maximize its mature-casual atmosphere together with dimly lit counter seats. It is the perfect setting for dates or anniversary celebrations.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.
