The restaurant has a modest dining room with a warm and cozy atmosphere, featuring eight counter places and eight table seats. The food is prepared in full view of all the guests. As the name, "Kyoto Nese," implies, the restaurant serves simple seasonal dishes using ingredients that are unique to the local area. The cuisine is Italian with an authentic Kyoto-style twist.
The menu focuses on a la carte dishes which usually change every day. For the set menu, the chef puts together a selection of dishes based on the best ingredients available that day. The restaurant is famous for specialty dishes such as omelet or pasta carbonara made with intensely-flavored eggs from Yamada farm, or giblets of premium chicken, such as Tankai Jidori, lightly smoked on a plate of cherry blossom wood chips.
Sample unique dishes that can only be found in this restaurant. Each dish has a story to tell in terms of the ingredients used and the way they are served.
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*The availability of this webpage does not guarantee that the restaurant presented provides services in English unless otherwise stated. Please be aware that English services may also depend on staff availability at the restaurant.
【Access】
A 3-minute walk from Kyoto Shiyakushomae Station(Kyoto Municipal Subway Tozai Line)
A 3-minute walk from Sanjo Station, Exit 1(KeihanHonsen)
