Teruzushi

38,500 JPY 〜
/ Guest
38,500 JPY 〜
/ Guest
  • English Menu

A "sushi theater" known for its ingredients that come with a story and dishes that stimulate the five senses.

Teruzushi opened in Tobata-ku, Kitakyushu City in 1964. The second-generation owner developed Teruzushi, the city's sushi restaurant, into a large restaurant of the region, and now it is undergoing a major transformation under the third-generation owner, Takayoshi Watanabe. Watanabe became owner at the young age of 28, and is pursuing "a time that can only be had at Teruzushi" even as he carries on the tradition of Edo-sushi from his predecessors. This space, known as "sushi theater", gained popularity in the blink of an eye, and now draws many guests not only from within the country but from outside as well.

The special ingredients, purchased through Watanabe's passion and communication skills, are what creates the charm of Teruzushi. Acting as mediator with the fishermen, Watanabe has been able to develop a technique for keeping seafood fresh, with results like unbelievably fresh sea urchin, black abalone weighing over 600g, large tiger prawns, and other ingredients that you can't see anywhere else. In addition to that, Watanabe freely brings in other top-quality ingredients such as high-quality tuna from Tsukiji and grouper airlifted from the Goto Islands. The vinegar used for the sushi rice is specially made by Fukuoka's Shoubunsu Vinegar just for Teruzushi, which gently flows through the mouth and leaves a deep aftertaste. Teruzushi is also known for its bold, jaw-dropping performances. With its eel burgers, which have become synonymous with Teruzushi, and cooking skills displayed in front of you, this restaurant draws guests in with its atmosphere of a production.

"I want to create an environment where the fishermen and those who produce the ingredients profit from the fame of the restaurant", says Watanabe. With ingredients that come with a story and dishes that stimulate the five senses, Teruzushi has captured the hearts of gourmands around the world.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
17 minutes from JR Hakata Station to JR Kokura by shinkansen
17 minutes by taxi from JR Kokura Station
or
10 minutes by taxi from JR Tobata Station, the nearest station

Access

Recommendation(17)

  • 50's

    Date of Visit: 4/2023
    楽しいておいしいので、大満足でした。
    Number of visits: OnePurpose: With family
  • 50's

    Date of Visit: 10/2022
    生きること、食べることを楽しく!の最高のエンタメでした。
    Number of visits: OnePurpose: With family
  • 40's

    Date of Visit: 9/2022
    味、パフォーマンス、ホスピタリティと大変満足致しました。
    Number of visits: OnePurpose: With friend

Courses

Lunch
Omakase Course
38,500 JPY / Guest
Lunch
Omakase Course + Alcohol Pairing
60,000 JPY / Guest
Dinner
Omakase Course
38,500 JPY / Guest

Information

Name

Teruzushi [照寿司]

Cuisine Type

Sushi

Opening hours

Lunch: 12:00~ (starting all together) Dinner: 18:00~ (starting all together)

Holidays

No fixed holiday

Access

3-1-7, Sugawara, Kitakyushu Tobata Ward, Fukuoka

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Teruzushi [照寿司]
Kyushu/Okinawa
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