A 5-minute walk from Onarimon Station in Tokyo, “Onarimon Haru” is a Japanese restaurant located in a business district frequented by businessmen. Chef Haruyuki Ogawa trained at famous Japanese restaurants such as “Ginza Suzaku” and Daimon “Kurogi”, and opened his own restaurant “Onarimon Haru” in March 2019.
Ingredients are purchased from Toyosu market, starting from tuna broker "Yamayuki", and rice from Sado "Iwakubi Shoryu Tanada". The most important thing is "timing". "There is only a moment when it tastes good. There are some points that can be called delicious," said chef Ogawa, while looking for the best timing to use the ingredients. Restaurant’s specialty is "Sesame dressing", which offers freshly roasted and ground sesame. The high aroma makes even gourmets impress. Depending on the season, you can enjoy the "earthen-pot rice" as you visit, such as white rice, takikomi rice (mixed rice), or ojiya (rice porridge) after white rice. Chef Ogawa finds about 10 kinds of Japanese sake every season.
There are 7 counter seats, 2 rooms with 4 table seats and 6 horikotatsu seats. You can enjoy the restaurant for various occasions, from privates to business use, such as on a date or dinner gathering. You will be able to relax and enjoy the essence of Japanese cuisine created from careful work.
※ Awarded 1 star on world-renowned gourmet guide Tokyo 2023
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* The availability of this webpage does not guarantee that the restaurant presented provides services in English, unless otherwise stated. Please be aware that English services may also depend on staff availability at the restaurant.
Access
A 5-minute walk from Onarimon Station, Exit A4 (Toei Mita Line)
A 5-minute walk from Daimon Station, Exit A5 (Toei Oedo Line)
A 7-minute walk from Hamamatsucho Station, JR North Exit (JR Yamanote Line)
