“Sushi Tatsunari”, which has been loved by various guests since it opened in Ginza in February 2017, will relocate to Hiroo, Tokyo and opened on April 21, 2020. The owner Tatsunari Iwama, who trained at sushi restaurants in Akasaka and Ginza, has determined to open also on Saturdays and Sundays.
Chef Tatsunari uses seasonal ingredients purchased from Toyosu market with the thought that "I want to make sure that the flavor of the ingredients is not destroyed" and serves only "Omakase course" for both lunch and dinner. Japanese dishes such as sashimi, grilled fish, steamed dishes and stewed dishes are served first, and then around 14 pieces of nigiri sushi that uses two types of vinegared rice. In particular, the chef puts a great deal of effort into tuna sushi, and it has excellent techniques to expand the possibilities of making tuna sushi by changing its resting time depending on its freshness and by using vinegared rice mixed with red vinegar only for tuna.
The restaurant has 8 counter seats made of Japanese cypress. It creates an extraordinary space where you can relax comfortably by with enough room between seats. Please use this restaurant for dates, receptions, and dinner gatherings.
※Holidays are temporarily on irregular basis.
※If you make a reservation 2-day in advance before noon, we can serve you the same Omakase course as evening from 12:00pm.
※There is only 1 round per night, but if you don't mind starting after 9pm, we can prepare for you.
If you would like to make a reservation for lunches on weekdays or after 9pm, please use the inquiry form here.
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* The availability of this webpage does not guarantee that the restaurant presented provides services in English, unless otherwise stated. Please be aware that English services may also depend on staff availability at the restaurant.
Access
A 3-minute walk from Hiroo Station, Exit 2 (Tokyo Metro Hibiya Line)
