Nikusho Horikoshi

24,200 円 〜
/ 人
  • 英語スタッフ

The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.

Japanese meat cuisine restaurant Nikusho Horikoshi is located in Nishi Azabu, where there are also many famous hideaway restaurants.

The owner's deep passion for meat can be felt in the restaurant's bold catchphrase, "We'll cook great meat for you to eat". Owner Makoto Suetomi is the second generation owner of the fish cuisine restaurant Sakanaya Tomichan in Azabujuban. Even when he was training as a Japanese cuisine chef to prepare to succeed the fish cuisine restaurant, his love for meat was so strong that he went to train at a yakiniku restaurant in Osaka.

After Suetomi's dream came true and opened Nikusho Horikoshi, it became the one and only Japanese meat cuisine restaurant which serves brand-name wagyu beef from all over the country. The wagyu beef purchased directly from cattle ranches nationwide are Japan's top class beef such as Kobe beef from Kawagishi Ranch, Tajima beef from Ueda Livestock Farm, and Ozaki beef from Miyazaki. The delicious internal organs are prepared and delivered on the same day from the producers. The variety of the course menu, which varies depending on the ingredients of the day, ranges from simple grilled meat to original meat dishes such as heart sashimi, 3 types of beef tongue, and yukke bowl with raw meat.

The last dish of the course is usually rice cooked with beef or internal organs. The reason why guests are able to eat all the meat is because the light lean meat and internal organs. The interior of the restaurant is Japanese style, with counter seats and 8 private rooms which can accommodate 4 to 10 customers. With the relaxed atmosphere, it is ideal for business entertainment, dates, dinner parties and many various occasions.
* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

■10-minute walk from Tokyo Metro Hiroo Station Exit 4
■15-minute walk from Tokyo Metro Omotesando Station Exit A5



  • 30's

    来店日: 8/2022
    来店回数: 初回訪問来店目的: デート
  • 40's

    来店日: 7/2022
    友人の誕生日祝いで利用させていただきたいました 友人がとても喜んでいたのが1番の理由ですが、私も特に西京漬けのお肉とタンには感動しました 接客の女性の方もとても感じが良く、また1人でも利用してみたいです ありがとうございました
    来店回数: 初回訪問来店目的: 記念日
  • 30's

    来店日: 5/2022
    来店回数: 初回訪問来店目的: 友達と食事



A Special Course of a Restaurant Refused for Interview
27,830 円 / 人
Nikusho Horikoshi Omakase Course (includes beef tongue and filet bowl)
24,200 円 / 人



Nikusho Horikoshi [肉匠堀越]




17:00~24:00 (L.O.20:30)


No holiday


7-11-4, Minami Aoyama, Minato-ku, Tokyo



Nikusho Horikoshi [肉匠堀越]