Nihonryori RyuGin

50,600 JPY 〜
/ Guest
  • Anniversary Services

  • English Menu

  • English Speaking Staff

A world-class Japanese restaurant that symbolizes the richness of Japan

Anyone who loves Japanese cuisine knows Seiji Yamamoto. The chef Mr. Yamamoto is ranked in the Top 10 in the World's Top 100 chefs. His world gourmet guide award Japanese restaurant, ""Nihonryori RyuGin"" represents the very essence of Japanese cuisine. It has been awarded first place in Gault et Millau Tokyo, as well as being selected as one of ""Asia's Best Restaurants"" and also one of the ""World's Best Restaurants"".

Yamamoto explains his conviction. ""I prepare Japanese dishes that showcase the splendor of Japanese ingredients to my guests, sharing with them the notion of ""Wa"" [the Japanese concept of harmony] and expressing the rich abundance of Japanese produce to create an environment where people can come together with a mutual love of food to enjoy delicious cuisine"". He opened ""Nihonryori RyuGin"" in 2003 in a back street in Roppongi. 15 years later, he moved and opened ""RyuGin Honten"" on the 7th floor of ""Tokyo Midtown Hibiya"" on August 21, 2018.

""Nihonryori RyuGin"" exclusively serves an ""omakase"" set menu (Blessings of the Season), featuring dishes specially selected by the chef. Traditional recipes are carefully followed to ensure each dish is served at the correct temperature, preserving its aromas and umami. The unique cooking here magnificently epitomizes the wealth that nature has to offer in Japan. ""There is no greater delight than tasting Japan's most treasured culinary ingredients in their most natural state"".

The dining at ""Tokyo Midtown Hibiya"" is designed to convey an intense feeling of Japanese tradition and culture. Whether at a table, in a semi-private room or private room (maximum 8 persons), you are invited to savor hospitality infused with ""Wa,"" through cooking that is ""instilled with the charms and attractions of Japan,"" resonating with your five senses to bring you a delicious taste experience. Enjoy the culinary creations of Chef Yamamoto, skillfully evoking the changing seasons of Japan.

""Nihonryori RyuGin"" moved from Roppongi to ""Tokyo Midtown Hibiya,"" and opened on August 21, 2018.

* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

* Reservation is required to be made in-person. Any reservation from a travel agent or different guest is not acceptable.

A 4-minute walk from Yurakucho station(Tokyo Metro Yurakucho Line)

* Relocation Notice -From August 21, 2018
The new address: 1-1-2 Yurakucho, Chiyoda-ku, Tokyo

【Nearby Hotels】 * With taxi within less than 10 minutes
■ Imperial Hotel Tokyo
■ The Peninsula Tokyo
■ The Palace Hotel Tokyo



  • 30's

    Date of Visit: 6/2022
    Number of visits: OnePurpose: With Colleagues
  • 40's

    Date of Visit: 6/2022
    お食事の味はもちろんのこと、お部屋の内装や食器類まで、雰囲気作りにもこだわっていて、それらも含めて楽しく食事をさせていただきました。 欲を言うと、日本酒のペアリングが充実していると嬉しいです。 また利用させていただきます。
    Number of visits: OnePurpose: With family
  • 40's

    Date of Visit: 8/2021
    料理の質に加えて、日本料理でこれだけの皿数を出しているお店は他に知りません。 また、サービス・店内の調度品や雰囲気もとてもすばらしく、快適な時間を過ごすことができました。
    Number of visits: OnePurpose: Anniversary


~Blessing of the Seasons~ with One drink
50,600 JPY / Guest
~Blessing of the Seasons~ with Original Tea Pairing
57,200 JPY / Guest
Coravan Carefully-Selected Sake and Wine Pairing Course
103,400 JPY / Guest



Nihonryori RyuGin [日本料理 龍吟]

Cuisine Type

Japanese, Kaiseki, Washoku

Opening hours



Please check the "Holiday Information" page on the restaurant's official website.


1-1-2, Yuurakutyou, Chiyoda-ku, Tokyo

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Nihonryori RyuGin [日本料理 龍吟]