18,000 JPY 〜
/ Guest

Comfortably enjoy the gourmet journey from the counter seat: a new style of Chinese cuisine with various pairings and small plates.

April 2016 saw the birth of a new fixture in Chinese cuisine in Tokyo: ""Koho,"" a counter-style restaurant.

Chef Makoto Yamaguchi studied Cantonese cuisine at Sairyu Chinese Restaurant, Yokohama Bay Sheraton Hotel & Towers since 1998, and learned authentic Cantonese cuisine at Sheraton Hong Kong during his tenure. He became the Head chef of Tiger Peak in September 2022.

The menu consists entirely of ""chef's choice"" courses. In a style rare among Chinese restaurants, a selection from approximately 25 different highly-varied dishes are brought out one after the other, giving guests a sensation akin to eating their way across the expansive country of China. It is a dazzling gastronomic journey offering the ability to sample carefully-arranged combinations of dishes. Another feature of the venue is its new pairing style, matching water, Chinese tea or spirits with the various dishes. The ability of the young chef to blend elements of tradition and innovation is earning the admiration of foodies from all over. The chef's specialty is the pride and joy of Chinese cuisine, the shark's fin. Guests cannot help smiling when they try this dish, with its flavor and texture honed to perfection. The venue is small, with 15 counter seats only. The presence of the chef, the sommelier and the guests together makes a stylish and pleasant atmosphere.

Those hoping to expand their horizons from the old ways of large-served Chinese dishes into this new, delicate and deep world are encouraged to act quickly to make a reservation while they are still available and give this up-and-coming restaurant a try.

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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.



  • 50's

    Date of Visit: 8/2022
    小分けで品数多くて色々と楽しめました。 店員さんの接客も満足でした。 同席した方も高評価でした。
    Number of visits: OnePurpose: Date
  • 40's

    Date of Visit: 3/2021
    お料理もとても美味しく また接客やサービスも素晴らしかったです! リピートしたいお店です。
    Number of visits: OnePurpose: With Colleagues
  • 70's

    Date of Visit: 2/2021
    Number of visits: OnePurpose: With family



【5:30 p.m ~】Selected Ingredients Course
20,000 JPY / Guest
【5:30 p.m ~】Selected Ingredients Course + Tea Pairings
26,000 JPY / Guest
【5:30 p.m ~】Selected Foods Course + Alcohol Pairing
32,000 JPY / Guest



Kohou [虎峰]

Cuisine Type


Opening hours

Dinner: 17:00~23:30 (L.O.22:00)




3-8-7 , Roppongi, Minato-ku, Tokyo

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Kohou [虎峰]