Kappo Ichika

10,395 JPY 〜
/ Guest
13,860 JPY 〜
/ Guest
  • Taxi Available

A Japanese Kappo restaurant frequently visited by Japanese celebrities

Yoyogi-Uehara Station is located 5 minutes from Shinjuku Station on the Odakyu Line. This area in Tokyo has many great restaurants where celebrities secretly visit. Among those restaurants, one of the popular Japanese cuisine restaurant is Kappo Ichika. The food on offer at this restaurant is made with a variety of ingredients, including fresh seafood, vegetables, and Japanese beef sourced from Tsukiji, and our highest recommendation is for the Seasonal Selection Course Menu, featuring a superb range of dishes carefully selected by the restaurant owner.

In addition, guests can enjoy those delicious dishes accompanied by a carefully-picked selection of Japanese sake served in traditionally Japanese Edo Kiriko cut glasses. From the selection menu, the most popular dish is the "wafers filled with Japanese beef and shira-ae mashed tofu and green vegetables salad." Typically wafers are served as confectionery; however, at this restaurant the wafers are filled with a salad made of mashed tofu and seasonal greens, mixed with diced Japanese beef and an original homemade sauce. This is a superb must-eat dish that will allow all guests to rejoice in the changes of its delicious flavors and textures.

The restaurant offers 11 counter seats, where guests can enjoy the chef’s skills right in front of their eyes, as well as two private rooms. The private rooms can be found outside of the main building where the counter seats are located, on the second floor of a separate building known in Japan as hanare (outbuilding). There is no age restriction for children, and the food is prepared in a kitchen dedicated to the hanare. If you are using a semi-private room where up to four people can be seated around a table, then smoking is permitted. If you wish to use a private room with seating for up to eight people, you can have a Japanese-style room with a traditional kotatsu table placed over a hole on the ground, offering a private space where the guests can relax in great comfort.

Compared to other Japanese cuisine restaurants in Ginza and Roppongi, Kappo Ichika offers food at reasonable prices, so it is worth a visit if you are visiting Tokyo.

* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.



  • 60's

    Date of Visit: 3/2023
    The foods are delicate & delicious with warm hospitality by the chef.
    Number of visits: OnePurpose: Other
  • 40's

    Date of Visit: 2/2023
    Taste of dishes were all very clean and delicious. We had the pleasure of tasting the finest seasonal ingredients prepared in the most sophisticated manner. Thank you to Chef and Team at Kappo Ichika for the wonderful experience.
    Number of visits: OnePurpose: With friend
  • 30's

    Date of Visit: 2/2023
    Number of visits: OnePurpose: With family


Omakase Course
13,860 JPY / Guest
Omakase Short course
10,395 JPY / Guest
Omakase Course
13,860 JPY / Guest



Kappo Ichika [割烹 一楓(いちか)]

Cuisine Type

Japanese, Kaiseki, Washoku

Opening hours

Lunch: 12: 00 -14: 00 (L.O 12: 30) Dinner: Tuesday to Friday 17: 00 -25: 00 (L.O 23: 00) Saturday and Sunday 17: 00 -24: 00 (L.O 22: 00)


Monday, Mondays


1-32-5, Kamihara, Shibuya-ku, Tokyo

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Kappo Ichika [割烹 一楓(いちか)]