8,470 JPY 〜
/ Guest
18,150 JPY 〜
/ Guest
  • Anniversary Services

  • English Speaking Staff

A world gourmet guide award French restaurant that represents chef Namai's concept was opened in 2017.

In autumn 2017, a new restaurant with unique cuisine was opened in a residential area near Hiroo shopping district. The name of this world gourmet guide award restaurant ""Ode"" signifies magnificient and sentimental ""ode"" in Latin. The owner chef, Yusuke Namai, has worked at different French restaurant in Tokyo and Karuizawa. He was working in the restaurant ""CHIC peut-etre"" until spring this year.

Before opening his own restaurant, he has been traveling around and was talking with different producers in Japan to find the best ingredients. He bought in fish from fishermen of Goto Islands, Kanazawa, Yawatahama and Hakodate, and stocked vegetables from farmers who has strong preferences in soil.The word ""Ode"" means is to tell your thought. Mr. Namai, thinking as a producer, wants people who visited his restaurant to feel his thinking from the presentation of his cuisine. Dinner menu has 11 courses including snacks. In the future, while still serving his signature dishes, he not only wants to continously improve his skill and focus on the sauce and traditional element, but also include the modern factor into his french cooking.

The interior of the restaurant is in grey tone with a 13-seat counter. The counter is more like chef's table, where customers can enjoy watching how the delicious dishes are cooked, There is also a 4-guest private room and a 6-guest semi private room which can be utilized depending on the application. Please enjoy the new journey with owner chef Namai's new restaurant ""Ode"".
* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

■Tokyo Metro Hibiya Line “Hiroo Station” 5-minute walk from Exit 2



  • 50's

    Date of Visit: 6/2020
    どのお皿も例外なく美味しく、独創的でした。 野菜たっぷりの一皿は、季節を身体の中に取り込んでいる感じがしましたし、モロヘイヤのスープ仕立ては、インドからエジプトに旅するような印象を受けました。 デギスタシォンのお酒も、こんなに並々でいいのかと思うほどのシャンパンから始まって、シェリー香のきあた日本酒や、青リンゴの風味を感じる安曇野の白、自分では探すことも選ぶこともない新しい体験で、楽しみました。
    Number of visits: OnePurpose: With friend
  • 50's

    Date of Visit: 1/2020
    U can’t eat the same in hk, it’s really delicious and value for money, in terms of price n service
    Number of visits: OnePurpose: With family
  • 30's

    Date of Visit: 11/2019
    Excellent fusion french food. Presentation was fabulous.
    Number of visits: OnePurpose: Business dinner



Lunch Course
8,470 JPY / Guest
Enjoy Dinner Course at Lunch Time
18,150 JPY / Guest
Dinner Course
18,150 JPY / Guest



Ode [Ode (オード)]

Cuisine Type


Opening hours

Lunch: 12:00~15:00 (L.O. 13:00) Dinner: 18:30 (L.E. 20:00)


Sunday, National Holidays


5-1-32, Hiroo, Shibuya-ku, Tokyo

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Ode [Ode (オード)]