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L'Octave Hayato KOBAYASHI

  • Anniversary services
  • Children-friendly

A French Restaurant with a feeling of “a live performance”, brought to you by a chef who loves music.

"L’Octave Hayato KOBAYASHI", a hideaway French restaurant in Kitasando, Tokyo. When chef Hayato Kobayashi was in high school, he discovered the joy of cooking while working part-time at a restaurant to support his musical activities. This is when he began his career as a chef. After working at "Imperial Hotel", "Georgian Club", he went to France, where he built on his experience for four years at Michelin-starred restaurants such as "Jacque Decoré", "Une Table au Sud" and "Flocons de Sel".
After returning to Japan and continuing to hone his skills at “L’Effervescence” and other French restaurants in the city, chef Kobayashi opened his own restaurant in 2015.

The restaurant name “L’Octave” is interpreted as "infinity" on the musical scale, a combination of “Oct” which means infinity, and “tave” which is from “octave”, a musical term.

As music is carefully created from the do-re-mi scale, each dish is created from carefully selected ingredients. In the restaurant, there are 8 counter seats behind an open kitchen and a 4-seater table. The open kitchen allows guests to experience a "live performance" as they watch chef Kobayashi prepare dishes. Each dish is simple and beautiful, prepared with the most seasonal ingredients chosen and combined by the chef.

With an at-home atmosphere, L’Octave is available for casual entertainment, dates, girl's night out, and various other events. With reasonable course meals, young people can enjoy high-quality French dishes at this restaurant.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

Courses

Lunch

[Weekends & Holidays Only] Menu Déjeuner

8,880 JPY / Guest

  • A lunch course served only on weekends and public holidays.

  • Amouse-bouche 1, appetizer, a fish dish, a meat dish, dessert, tea sweets, coffee or tea

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Dinner

Menu Lucas

13,662 JPY / Guest

  • A course created with the desire of Chef Kobayashi to bring the love of French food to the younger generation who enjoy food.

  • ▼ Course Details
    
Amouse-bouche 1, appetizer 1, appetizer 2, appetizer 3, a fish dish, a meat dish, dessert, tea sweets, coffee or tea

    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Dinner

Menu Lucas paired with 3 drinks

19,810 JPY / Guest

  • A course created with the desire of Chef Kobayashi to bring the love of French food to the younger generation who enjoy food, paired with 3 drinks.

  • ▼ Course Details

    Amuse-bouche 1, appetizer 1, appetizer 2, appetizer 3, a fish dish, a meat dish, dessert, tea sweets, coffee or tea

    ※ Tax・service charge is included.
    ※ No extra charges will occur if there is no additional order.

Dinner

Menu Lucas paired with 5 drinks

23,089 JPY / Guest

  • A course created with the desire of Chef Kobayashi to bring the love of French food to the younger generation who enjoy food, paired with 5 drinks.

  • ▼ Course Details
    
Amuse-bouche 1, appetizer 1, appetizer 2, appetizer 3, a fish dish, a meat dish, dessert, tea sweets, coffee or tea

    ※ Tax・service charge is included.
    ※ No extra charges will occur if there is no additional order.

Dinner

Menu L'Octave

17,487 JPY / Guest

  • The most popular course at L’Octave, served with confidence by the chef.

  • ▼ Course Details

    Amuse-bouche 1, amuse-bouche 2, appetizer 1, appetizer 2, appetizer 3, a Bretagne, France-bred Omar Blue Lobster dish, a meat dish, dessert, tea sweets, coffee or tea

    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Dinner

Menu L’Octave paired with 3 drinks

23,635 JPY / Guest

  • The most popular course at L’Octave, served with confidence by the chef, paired with 3 drinks.

  • ▼ Course Details

    Amuse-bouche 1, amuse-bouche 2, appetizer 1, appetizer 2, appetizer 3, a Bretagne, France-bred Omar Blue Lobster dish, a meat dish, dessert, tea sweets, coffee or tea

    ※ Tax・service charge is included.
    ※ No extra charges will occur if there is no additional order.

Dinner

Menu L’Octave paired with 5 drinks

26,915 JPY / Guest

  • The most popular course at L’Octave, served with confidence by the chef, paired with 5 drinks.

  • ▼ Course Details

    Amuse-bouche 1, amuse-bouche2, appetizer 1, appetizer 2, appetizer 3, a Bretagne, France-bred Omar Blue Lobster dish, a meat dish, dessert, tea sweets, coffee or tea

    ※ Tax・service charge is included.
    ※ No extra charges will occur if there is no additional order.

Access

Recommendations (3)

  • Age: 20'sDate of visit: 5/2018Number of visits: 1Purpose: Anniversary
    スタッフ皆様の対応が良く、料理も丁寧な品ばかりでした。良い時間を過ごせました。
  • Age: 40'sDate of visit: 4/2018Number of visits: 1Purpose: Date
    見た目の驚きや、抜群の塩加減、火入れ シェフの技術とプライドがヒシヒシと伝わってきました。 彼女もあまりフレンチが経験ない中でとても満足していました。 若い2人のスタッフが一生懸命で、将来が楽しみです。 また行きたいと思います。
  • Age: 50'sDate of visit: 3/2018Number of visits: 2Purpose: With family
    食べたかったリクエストの料理を出していただけたこと。とても居心地の良い時間を過ごさせていただいたこと。
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Information

Name [Japanese name]
L'Octave Hayato KOBAYASHI [L'Octave Hayato KOBAYASHI(ロクターヴ ハヤト コバヤシ)]
Cuisine Type
French
Opening hours
Lunch: 11:45~(12:00 L.O.)Close 15:30 ※Saturday, Sunday, Holiday:Dinner: 18:00~(21:00 L.O.)Close 25:00
Holidays
, No fixed holiday
Access
3-30-9, Sendagaya, Shibuya-ku, Tokyo
Closest Stations

3-minute walk from Tokyo Metro Fukutoshin Line Kitsasando Station Exit 2

Website
https://www.loctave.com/
Link
https://tabelog.com/tokyo/A1309/A130901/13186978/
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