Hachiyama

14,520 円 〜
/ 人
  • 記念日サービス

  • 英語メニュー

An authentic Korean cuisine restaurant where you can enjoy top quality Kuroge Wagyu beef.

Located between Shibuya Station and Daikanyama Station, Koyama-Cho, Shibuya-ku is a quiet residential area lined with various embassies. In May 2017, “Yakiniku Hachiyama”, a hideaway restaurant with authentic Korean cuisine, reopened in this new location. There you can enjoy top quality Kuroge Wagyu and bona fide homemade Korean cuisine made by an “Omoni” – meaning mother in Korean – with 50 years of experience. “I want to wipe out the image of Korean food being associated with junk food, and present an elegance that is distinct from the usual Korean barbecue and Korean cuisine restaurants”, the chef, who is from Korea, says passionately.

The owner chooses the best “Kuroge Wagyu” at that time, based on his trusted relationship with the supplier, as he looks to offer an authentic taste using ingredients that fit his style. What brings out the delicate flavor of the Kuroge Wagyu is something that was introduced with the reopening of the restaurant – the smokeless roaster. Using far infrared rays and very low temperatures, the roaster cooks the meat without burning it, resulting in a soft texture that some claim will ruin you for other restaurants. Part of the enjoyment also comes from not having to worry about your clothes smelling of food, thanks to the roaster’s feature, which eliminates smoke and smell. The thick, meaty tenderloin prepared with this roaster is definitely a must eat. The Omoni prepares about 10 variations of Namul (Korean-style assorted seasoned vegetables), including uncommon seasonal vegetables like avocado and pumpkin, and is quite popular with the regulars. Paired with the dishes is carefully selected wine such as Kenzo Estate. The restaurant boasts a large wine cellar with capacity for over 100 bottles, allowing guests to experience the harmony of Korean barbecue and wine.

On the 1st floor of the restaurant is a private room which can fit up to 6 guests, and on the 2nd floor is a dining area for 30 guests and a private room with a large table for up to 20 guests, allowing parties of 20~30 guests and smaller parties to reserve for private occasions. The restaurant is, of course, available for regular visits and anniversaries, as well as business entertainment – the staff is quite experienced with business entertainment settings, and offer services to ensure that it all goes well. Please come and have a relaxing meal with a loved one, where you can relax and feel at home in a restaurant with a warm and homey atmosphere.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■10-minute walk from JR Yamanote Line Shibuya Station
■10-minute walk from Tokyu Toyoko Line Daikanyama Station
■10-minute walk from Keio Inokashira Line Shinsen Station

アクセス

おすすめコメント(1)

  • 40's

    来店日: 12/2017
    きれいなお店で焼肉屋、というよりは高級韓国料理の趣です。珍しい網に加えて、店員の方のワインを持ってくるタイミングが絶妙でした。
    来店回数: 初回訪問来店目的: 家族や親戚

コース

ディナー
Gensen (carefully selected) Course
18,150 円 / 人
ディナー
Seasonal Course
14,520 円 / 人

店舗情報

店名

Hachiyama [鉢山]

ジャンル

Yakiniku

営業時間

17:00~23:30 (L.O. 23:00)

定休日

Irregular holidays

アクセス

2-7, Hatiyamatyou, Shibuya-ku, Tokyo

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Hachiyama [鉢山]
Shibuya/Ebisu
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