Isshinzushi Koyo

6,353 JPY 〜
/ Guest
20,790 JPY 〜
/ Guest
  • Anniversary Services

  • English Menu

  • English Speaking Staff

The ultimate combination of "Miyazaki-mae" style sushi with wine and sake.

In a quiet residential quarter, 15-minutes walk from JR Miyazaki Station stands the sushi restaurant "Isshin-zushi Koyo". Since being founded in 1973 by the current owner’s ancestor Kazutaka Kimiya, the sushi-making techniques have been passed down through the generations, attracting many guests, and winning a popularity that has meant constant reservations coming in from across Japan and the world.

"Isshin-zushi Koyo" offers the unique charm of “Miyazaki-mae” style sushi, made of from fresh, seasonal catches from the region, paired with wine or sake. The main sushi chef is Ryosuke Kamimura, who returned to his hometown of Miyazaki after spending ten years studying under Haruyoshi Sorakubo, as his chief assistant in his Osaka sushi restaurant, immediately after finishing high school at the age of 18. The restaurant’s service is managed by Kazumitsu Kimiya, who inherited the sushi restaurant from his father, who has to lead the restaurant is spreading nationally. Kazumitsu studied service management while at the popular Yokohama Italian restaurant SALONE 2007.

The restaurant’s sushi rice is made with adding rare honey from Miyazaki Prefecture (mixed flower honey from Japanese bees) to the vinegar and combined with the natural flavor of the exactingly selected seafood, to create a delicious, natural flavor. Additionally, the wine and sake served at Isshin-zushi Koyo are paired with the food by a licensed sommelier sake taster, who considers carefully how each drink matches the flavors of the dishes. Meals can be purchased as individual sushi orders, sushi and relish orders, sushi and a-la-carte combinations or as full sushi courses, with wine and sake pairings fitting each.

The restaurant is located at the end of a stone path approach, which, upon entering, looks out through a large window onto a garden, creating an open feeling. Seats are either along the 7-meter cherry wood counter, sitting 12, or on private rooms of various sizes. Private rooms for 2 people, as well “hori-godatsu” rooms (rooms with sunken tables over a specially dug out hole) with their own bathroom are also available, making the restaurant perfect for dates, entertaining, and meals with friends, as well as important occasions such as betrothal presentations. We hope that you are inspired to visit Miyazaki to experience the unique sense of place this old restaurant exudes as an aura.

* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

■A 15-minute walk from JR Nippo Main Line (Saeki ~ Kagoshima Chuo) Miyazaki Station East Exit
■A 15-minute walk from JR Nichinan Line Miyazaki Station East Exit



  • 30's

    Date of Visit: 3/2021
    店に入った際の女性のスタッフの方々の対応の良さがよかったです。 また大将やマネージャーさんの料理とお酒を出すタイミングの気配りが素敵でした。フロアのスタッフの方々も皆様丁寧で、店全体としてのホスピタリティーが素晴らしいと思いました。 素敵な時間を過ごせました。
    Number of visits: OnePurpose: Anniversary
  • 40's

    Date of Visit: 1/2021
    今回も一品一品に美味しさと驚きが満ち溢れてました。 またお伺いします。
    Number of visits: 2+Purpose: Other
  • 60's

    Date of Visit: 1/2021
    一心鮨光洋さんの技術をしっかり感じることが出来る素晴らしいひとときを楽しむことが出来ました。 店員皆さん愛想も良く、華やかな雰囲気で食事を楽しむことが出来、合わせ酢と地蜜を使用したシャリとネタの相性も良く、ネタの旨味を最大限に引き出す美味しさですね。ご馳走様でした。
    Number of visits: 2+Purpose: With family



Gishin Souden
26,565 JPY / Guest
"Fuku" Course
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12 nigiri-sushi course
11,550 JPY / Guest



Isshinzushi Koyo [一心鮨 光洋]

Cuisine Type


Opening hours

Weekday Lunch: 12:00~14:00 (L.O. 13:00)Saturday,Sunday,National holiday Lunch: 11:30~14:00 (L.O. 13:00)Dinner: 17:00~22:00 (L.O. 20:00)


Wednesday, (The restaurant is closed for lunch on Thursdays、First Tuesday)


21, Syouwatyou, Miyazaki, Miyazaki

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Isshinzushi Koyo [一心鮨 光洋]