Isshinzushi Koyo

6,050 JPY 〜
/ Guest
21,780 JPY 〜
/ Guest
  • Anniversary Services

  • English Menu

  • English Speaking Staff

The ultimate combination of "Miyazaki-mae" style sushi with wine and sake.

In a quiet residential quarter, 15-minutes walk from JR Miyazaki Station stands the sushi restaurant "Isshin-zushi Koyo". Since being founded in 1973 by the current owner’s ancestor Kazutaka Kimiya, the sushi-making techniques have been passed down through the generations, attracting many guests, and winning a popularity that has meant constant reservations coming in from across Japan and the world.

"Isshin-zushi Koyo" offers the unique charm of “Miyazaki-mae” style sushi, made of from fresh, seasonal catches from the region, paired with wine or sake. The main sushi chef is Ryosuke Kamimura, who returned to his hometown of Miyazaki after spending ten years studying under Haruyoshi Sorakubo, as his chief assistant in his Osaka sushi restaurant, immediately after finishing high school at the age of 18. The restaurant’s service is managed by Kazumitsu Kimiya, who inherited the sushi restaurant from his father, who has to lead the restaurant is spreading nationally. Kazumitsu studied service management while at the popular Yokohama Italian restaurant SALONE 2007.

The restaurant’s sushi rice is made with adding rare honey from Miyazaki Prefecture (mixed flower honey from Japanese bees) to the vinegar and combined with the natural flavor of the exactingly selected seafood, to create a delicious, natural flavor. Additionally, the wine and sake served at Isshin-zushi Koyo are paired with the food by a licensed sommelier sake taster, who considers carefully how each drink matches the flavors of the dishes. Meals can be purchased as individual sushi orders, sushi and relish orders, sushi and a-la-carte combinations or as full sushi courses, with wine and sake pairings fitting each.

The restaurant is located at the end of a stone path approach, which, upon entering, looks out through a large window onto a garden, creating an open feeling. Seats are either along the 7-meter cherry wood counter, sitting 12, or on private rooms of various sizes. Private rooms for 2 people, as well “hori-godatsu” rooms (rooms with sunken tables over a specially dug out hole) with their own bathroom are also available, making the restaurant perfect for dates, entertaining, and meals with friends, as well as important occasions such as betrothal presentations. We hope that you are inspired to visit Miyazaki to experience the unique sense of place this old restaurant exudes as an aura.

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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■A 15-minute walk from JR Nippo Main Line (Saeki ~ Kagoshima Chuo) Miyazaki Station East Exit
■A 15-minute walk from JR Nichinan Line Miyazaki Station East Exit

Access

Recommendation(24)

  • 50's

    Date of Visit: 11/2019
    妻とゴルフを愉しむために訪れた宮崎で最高の食材を腕利きの職人が料理を仕上げる様。ソムリエの適切な飲み物のチョイス、話術に鮨店の落ち着きと居心地の良さを感じることができて充実したひと時を過すことができ、妻も喜んでおりました。
    Number of visits: OnePurpose: With family
  • 40's

    Date of Visit: 11/2019
    美味しさだけではなく、仕事のきめ細かさや気配り、最高のおもてなしに身も心も満たされました。会話も楽しく至福の時間を過ごすことができました。ペアリングのコースも感動と新たな発見を与えてくださった素晴らしいものでした。
    Number of visits: OnePurpose: With family
  • 40's

    Date of Visit: 9/2019
    味は勿論の事、お店の方の接客も最高。 また宮崎に行く時は利用頂きたいです。
    Number of visits: OnePurpose: With friend

Courses

Lunch
「Gishin Souden」
29,700 JPY / Guest
Lunch
"Ko"
25,300 JPY / Guest
Lunch
"Fuku" Course
13,200 JPY / Guest

Information

Name

Isshinzushi Koyo [一心鮨 光洋]

Cuisine Type

Sushi

Opening hours

Weekday Lunch: 12:00~14:00 (L.O. 13:00)Saturday,Sunday,National holiday Lunch: 11:30~14:00 (L.O. 13:00)Dinner: 17:00~22:00 (L.O. 20:00)

Holidays

Wednesday, (The restaurant is closed for lunch on Thursdays、First Tuesday)

Access

21, Syouwatyou, Miyazaki, Miyazaki

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Isshinzushi Koyo [一心鮨 光洋]
Kyushu/Okinawa
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