Dominique Bouchet Tokyo

12,320 円 〜
/ 人
16,800 円 〜
/ 人
  • 記念日サービス

  • 英語メニュー

  • 英語スタッフ

A restaurant by the Maestro of Paris, where the essence of French Cuisine is presented

Dominique Bouchet Tokyo, located in Ginza, is where you can enjoy the cuisine of the owner, Dominique Bouchet, who is the leading figure in French cuisine. As the right hand man to Joel Robuchon, Dominique has been active for many years as the head chef for famous restaurants such as the 3-star Tour d'Argent and Hotel de Cliffe.

In 2004, he opened his restaurant in the 8th district of Paris and named it "Dominique Bouche". He first established a restaurant in Japan in 2013, but relocated it to Ginza-itchōme in 2015. He comes to Japan on a regular-basis to supervise.

Chef Dominique, who has been praised as a master and has continued to evolve with his sensitivity, set the theme of "Dominique Bouchet Tokyo" as "heritage". The traditional French cuisine has been remade to suit the current times, while preserving the essence of the sauce with minimal butter and oil to produce a light taste.

The dining room can be divided according to the number of people by way of adjustable partitions. There are also private rooms available for up to 8 people and can be used for a variety of occasions such as receptions, anniversaries, business or casual engagements. The center of the restaurant features a curved brick wine rack, stocked with mainly French wines, from Champagne to Bordeaux and Bourgogne. Pairing is also very popular. Enjoy a wonderful French cuisine in privacy.

Best French Dining restaurants in Ginza, Tokyo by Pocket Concierge

* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

■5-minute walk from exit A13 of Ginza Station on the Tokyo Metro
■3-minute walk from exit 6 of Ginza-itchōme station on the Tokyo Metro
■3-minute walk from exit 3 of Kyobashi Station on the Tokyo Metro
■7-minute walk from the Kyobashi exit of Yurakucho Station on the Tokyo Metro



  • 50's

    来店日: 5/2021
    コースの内容もサーヴィスもとても良かったです。 ワインを飲めないこの時期ですが、季節の素材を存分に活かしたフレンチでリフレッシュする事が出来ました。 是非またあらためて伺いたいと思いました。
    来店回数: 初回訪問来店目的: 記念日
  • 60's

    来店日: 1/2020
    グランメゾンらしい凛とした空間にまず圧倒されます。 スタッフの対応が皆様フレンドリーで素晴らしく初めてでも緊張感なく楽しめました。ドミニクさんの料理は見た目、料理の構成、味わい、どれも最高で、この日の企画ピエール・ミニョンのシャンパーニュをより楽しむことが出来ました。 また、同じテーブルにして頂いた常連様方との会話がさらに良い思い出になりました。敷居が高いとなかなか決めなかった今回のランチでしたが是非また伺いたいお店になりました。
    来店回数: 初回訪問来店目的: その他
  • 50's

    来店日: 12/2019
    来店回数: 初回訪問来店目的: デート



Lunch Héritage
12,320 円 / 人
16,800 円 / 人
Dinner Héritage
22,400 円 / 人



Dominique Bouchet Tokyo [ドミニク・ブシェ トーキョー (Dominique Bouchet Tokyo )]




Lunch:12:00~ 13:30(L.O.) Dinner:18:00~ 20:30(L.O.)


Summer Holidays, Winter Holidays


1-5-6, Ginza, Chuo-ku, Tokyo



Dominique Bouchet Tokyo [ドミニク・ブシェ トーキョー (Dominique Bouchet Tokyo )]