Wagokoro Izumi

12,650 JPY 〜
/ Guest
18,400 JPY 〜
/ Guest
  • Anniversary Services

A two-star Japanese restaurant with the Japanese spirit of Wa (harmony) opened on the site of the renowned restaurant “Sakurada” in Kyoto

Wagokoro Izumi is a two-star Japanese restaurant located in the downtown area of Kyoto near Shijo Subway Station, run by chef Masaki Izumi, who has inherited the spirit of his master, to offer dishes filled with the Japanese spirit of Wa in a place tied to the past.

Born in Mie, Izumi trained first at the Japanese restaurant Kase in Nagoya and then at a hotel in Tokyo. After that, he worked at the renowned restaurant Sakurada in Kyoto, where he learned the techniques and spirit of Kyoto’s exquisite cuisine, and then opened his own restaurant in 2006. Later, in 2016, he opened Wagokoro Izumi at the site of Sakurada, which had been closed while being missed by fans. The reputation of his Japanese culinary skills spread by word of mouth, allowing Wagokoro Izumi to quickly expand its clientele and win two stars.

His dishes are ordinary but filled with the Japanese spirit of Wa (wagokoro) and packed with seasonal flavors that excite the senses. “I have inherited the spirit of my master, so I will never cut corners,” he says. He visits and consults with producers to purchase ingredients that pair harmoniously together and meet his standards. Needless to say, particular attention is paid to the stock as it is the key to delicious meals – at Wagokoro Izumi it is made with Rishiri kelp purchased exclusively from Kabuka and Funadomari in Rebun Island and precious fermented dried bonito sourced from a producer in Makurazaki that the chef visits to observe the production process. He explains this process to diners while demonstrating how to extract the rich umami flavor of the bonito attributed to that elaborate process in his dishes.

The restaurant’s signature dish is Egg Castilla, which is served on a traditional wooden platter with 24-cm sides, the egg and ground fish meat slowly cooked over low heat. The chef also proudly shows off a plate of Sweetfish Grilled with Salt, noting that it “tastes totally different from the one offered by other restaurants.” Grilled using a unique and secret method of his own invention (grilled on upright skewers like it is grilled on a hearth), the fish is so delicious as to be irresistible to the restaurant’s regulars.

A sublime selection of Japanese sake is able to meet almost any request. In particular, the original Japanese sake brewed every season by Joyo Shuzo in Kyoto pairs extremely well with the aforementioned sweetfish.

The Kyomachiya townhouse-style exterior offers atmosphere, while the dining room offers a serene counter; meanwhile, the Japanese-style private rooms, either with a dining table or a low horigotatsu table (table over a hole in the floor), are adorned with hanging scroll paintings, flower arrangements, and tableware crafted by artists, ranging from living national treasures to contemporary artists, to express the Japanese spirit of Wa in a fashion that changes from season to season.

Guests are invited to enjoy the essence of Japanese cuisine at Wagokoro Izumi, either for business meetings with clients or intimate meals with family, partner, or friends.

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* The availability of this webpage does not guarantee that the restaurant presented provides services in English, unless otherwise stated. Please be aware that English services may also depend on staff availability at the restaurant.

Access
Shijo Station on the Karasuma Subway Line and Karasuma Station on the Hankyu Kyoto Line

Access

Recommendation(4)

  • 60's

    Date of Visit: 4/2022
    大変美味しかったです。10数年前にお伺いした桜田の時より美味しかった感がしました。華美過ぎず、落ち着いた料理で、味も京都らしい薄味としっかりとした味があり大変美味しかったですよ。それとサービスの女性お2人も素晴らしい対応で、居心地が良かったです。またお伺いさせていただきます。
    Number of visits: OnePurpose: With family
  • 50's

    Date of Visit: 4/2022
    どの料理も驚くほど美味しく、お店の方々の接客も素晴らしく大変満足しました。
    Number of visits: OnePurpose: Other
  • 60's

    Date of Visit: 1/2022
    料理の内容が「正月」をテーマとしつつ非常によく吟味され、恐ろしく手間がかかっていてかつ独創的なおいしさを作り出していることに感動しました。器も美しく、意匠が凝っていて良かったです。 値段も内容からすれば非常に妥当(安い)と思います。 京都では名店と言われる店にもいくつも行きましたが、なかなかまた行きたい店がありませんでした。 ようやく見つけたまた行きたい店と言えます。
    Number of visits: OnePurpose: With family

FAQ

Courses

Lunch
12650 yen Course
12,650 JPY / Guest
Lunch
18400 yen Course
18,400 JPY / Guest
Lunch
25300 yen Course
25,300 JPY / Guest

Information

Name

Wagokoro Izumi [和ごころ泉]

Cuisine Type

Japanese, Kaiseki, Washoku

Opening hours

Dinner:18:00~21:30(L.O19:30)Lunch:12:00~14:30(L.O13:00)

Holidays

Monday,

Access

634-3, Nioitenjin-cho, Shimogyo-ku, Kyoto, Kyoto

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