Where a graceful light shining at the end of a alley connecting to the Aoyama Street, Tokyo, there is a Japanese restaurant "Aoyama Jin". Natural wood has been used everywhere, the dining space comforts guests with sunshine passing through the huge windows to all the table, and the view of Japanese garden presenting landscape varies season to season. A place lets you forget the hustle and bustle of the city.
"Seasonal course" served by the chef who had worked in "Ginza Uchi-yama" and "Japanese cuisine Ichirin" at Gaien-mae, which seasonal ingredients are abundantly used. Specialty "Sesame tofu" melts in your mouth, and cuisine can be tasted only at the right season and will never be forgotten, like "Koubako Crab", the red jewelry box in Winter and "Ayu" in the early Summer.
The counter can be reserved for private use like a private room, perfect for business dining or dating. Private room with table can contain a group of up to 10, unforgettable memory is certain for those traveled to Japan with families. Don't forget to make a advanced reservation for requesting dessert for celebration.
--------------------------------------------------------------------------------------------
* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.
【Access】
■ About 4 minutes on foot from Tokyo Metro Omotesando Station Exit A3 or A4
*Take Aoyama street (line 246) toward "Gaien-mae". When you see two parking lots (Times) on your right, turn right into the alley between those two parking lots, gently sloped down about 100 meters, and the restaurant will be on your right.
■1 minute by Tokyo Metro Ginza Line
■2 minutes by Tokyo Metro Hanzomon line
