A world gourmet guide award Italian restaurant where the concept is to enjoy mature time at a leisurely pace.
Owner-cum-chef Honda completed his training in Italy and France. He then worked as Sous-Chef de Cuisine at Al Porto in Nishi-Azabu before opening this restaurant.
Honda's style is based on classic Italian, into which he incorporates the Japanese sensibility for seasonal ingredients. His signature dish is tagliolini with Hokkaido sea urchin (uni). To handmade tagliolini noodles he adds a velvety sauce created using generous amounts of additive-free uni shipped in directly from Hokkaido.
With a cozy space that seats 25, this restaurant has all the ambience of a hideaway.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.